5 Course Media Management

It's so of course we're shouting out our pals at ! 🍔

I absolutely love shooting for - the vibrant colors of their dishes are a joy to capture! The summer menu is almost gone, so catch this season's eats with them while you still can ☀️

Sea bass // photographed for

Through my lens at a full table photoshoot for one of my absolute favorite clients, ! If you haven't stopped by this Vietnamese powerhouse of flavor in Queens yet, you better get on it 🥢🍜🍚

I'm still absolutely in awe of the amazing selections at the newly opened .stl! The fish is so carefully curated and the entree dishes are simply decadent. Highly recommend the bluefin otoro- it melts like butter in your mouth. 🫠🍣

I love a top down feast shot and I get the best ones at ! 🥘

Just another day where I'm singing the praises of and her mighty Bibimbap! With a perfectly cooked egg on top, of course. If you haven't visited Melanie/Tiny Chef inside The Silver Ballroom yet, you absolutely must!

Have we mentioned lately how much we love a full table shot? Had so much delicious fun shooting with client this past week in NYC!

When we promise food bloggers fire at our restaurants, they get fire. Shout out to Chef Roberto Medina at for bringing the heat! 🔥

.good.eats has us seeing GREEN 💚 Their falafel, which is fried to order, is the freshest falafel I've ever seen. We've been proud to call them friends of 5 Course since before they even opened and it's been amazing to watch them thrive!

I had so much fun working with the restaurants represents on this recent trip to NYC! , our good friends located inside , has a new chef and he's really changing the game. Chef Andy Tam has brought Vietnamese flair to the menu in a way that feels both authentic and upscale. Check out this vegan pho and more on their new menu!

When people ask me where my favorite soup dumplings are, they always expect me to name a place in NYC. They'd be wrong, because it's right here in St. Louis. will always be top of the list, with the most luscious chicken soup dumplings ever to pass through my face 🥟