No Ordinary Rabbit

Until Tuesday, STL.

Thanks for another great week! Looking forward to seeing ya’s real soon. Plenty of space in the trapper keeper (that’s the reservation book) so leave us a cute message and we’ll ring ya to make it official on Tuesday. 🍻

Steak special? Oh yes. Chef Stephen scored a few ribeyes for tonight gang so we have a little special for you. These are big boys, so bring a friend or two to share this thing with.

Seared ribeye with bulgur, pickled pear-carm onion jam, and gorgonzola cheese

Only have a few, so get down here early today! Dinner starts at 5!

New snack coming at ya! These Yukon gold potatoes are fried and tossed in a rosè-honey sauce and sprinkled with cilantro and coriander. A great lil finger food to snack on with a cocktail!

Memorial Day Weekend means it’s BURGER NIGHT!

Two 3oz ground beef patties smashed and topped with red onion jam, date syrup labneh, cinnamon, ginger, pink lady apples, and turmeric pickled cauliflower.

Summer is nigh, rabbits. Pair this newly added patio pounder with some warm weather in the vibe zone. Ya won’t regret it.

an elephant never forgets
1220 spirits mobot gin. pistachio cream. lemon. arak. grape molasses. orange blossom water.

The goose is loose!

There’s nothing silly about this cocktail, gang. We chucked the kitchen sink at it, and it worked.

Serious Goose
rye whiskey. agricole rum. letherbee fernet. sicilian laurel. chareau aloe liqueur. creme de banana. demerara. angostura.

Ever had a pickle in your pocket? Trust us, it can be handy if you’re in a tight spot.

pickle in my pocket
aquavit. blueberry. la fuerza dry vermouth. vanilla. pickle brine.

Roasted carrots. Need we say more? These beauties are roasted and served with fennel seed and pistachio dukkah. 😍

Grilled asparagus with pepita and pistachio whipped ricotta and pickled cauliflower. Come and get it while it lasts, rabbits. 😉

Over here at Eat Drink Love at for the slinging some bites. If you’ve got a ticket today, come say hi!