Cahill Kitchen

It was another big week for Cahill Kitchen! I was back at The Gateway Arch Park Foundation catering a reception for the opening weekend of Winterfest. If you happen to atten Winterfest this season, know that the S’mores kits were made with love by Cahill Kitchen ❄️⛄️🎄

We catered a wedding for 200 last night. It was a lot of work, but so much fun- especially with 4 Cahills in the kitchen! Thanks to my mom, sister in law and niece for all the help💚

In addition to this virtual drive, Cahill Kitchen will be collecting items to donate. You can leave items out on Wednesday during your weekly delivery, drop off at the kitchen Monday- Wednesday or dm me and I can arrange a time to come and pick up.

Donation link: https://www.justgiving.com/page/erin-cahill-1?utm_medium=FA&utm_source=CL

It was a busy week! After finishing the delivery week with 80 orders of meatloaf, I got to work on weekend catering. Thank you to The Gateway Arch Park Foundation and St. Frances Cabrini Academy for having me back! And thanks to my mom, for all of the extra help🥰

Thanks to the Gateway Arch Park Foundation for having me again this year! Catering the fireworks watch party is always a great time ❤️🤍💙

How many Cahills can you fit in a Cahill Kitchen selfie? Thanks for the extra help this week Julie and Lucy! (Henry just came for the cookies 🤪) cahillkitchen

How the week started ➡️how the week ended. It was Cahill Kitchen’s biggest week yet for the 4 year anniversary!

Do you need boxed lunches for a meeting or do you want to treat your employees to a tasty lunch? Contact Cahill Kitchen for menu options. Big thanks to my buddy, Matt Crismore and The Crismore Agency for today’s order!

I did a whole lot of chopping yesterday😅 I can’t wait to turn it all into the delicious finished products today!

I catered an event for 200+ people last night at Saint Frances Cabrini academy. I tried something new- bought a meat slicer and made my own roast beef for the sliders. They turned out great! (My mom was able to get a few pics before the hot food was out and the buffet was open)

A few photos from the 50th birthday party I catered tonight. Who can resist homemade pimento cheese and a homemade pickle? 😋