Ronzoni Pasta

For calm days with no fuss dinners, try this Rotini al Pomodoro 🍅

Ingredients
Kosher salt
1 ½ Tbsp olive oil
Freshly ground black pepper
1 small onion, chopped
1 cup shredded carrots
1 2-inch sprig rosemary
2 Tbsp tomato paste
½ cup dry white wine
1 28 oz. can whole peeled tomatoes, crushed by hand or with kitchen shears
12 oz. Ronzoni Rotini
1 Tbsp chopped flat-leaf parsley
Grated Parmesan for serving

Instructions
1. Add onion, carrots, rosemary, and tomato paste to a large skillet over medium-high heat until very hot. Cook, stirring, until the vegetables soften, about 5 minutes.

2. Bring a large pot of salted water to a boil. Cook pasta according to package directions.

3. To the skillet, add wine and simmer until reduced by about half, then add tomatoes. Simmer briskly, stirring occasionally, until thickened, about 25 minutes. Optional: Use an immersion blender for smooth sauce.

4. Serve pasta topped with sauce, parsley, and Parmesan. Enjoy!

Behind the scenes in the Ronzoni kitchen. A little messy. A lot of fun 🎬🤗

Zesty, refreshing, and satisfying 🫶 This Cobb Pasta Salad features a green goddess dressing loaded with fresh flavors from parsley, chives, and tarragon. Ronzoni Protein Rotini, eggs, and chicken add plenty of protein to make this pasta salad a full meal!

INGREDIENTS:
For the Dressing:
3/4 cup mayonnaise
3/4 cup sour cream
2 Tbsp fresh lemon juice
2 anchovy filets
1/2 cup flat-leaf parsley
3 Tbsp chopped chives
2 Tbsp chopped tarragon
1 tsp. Kosher salt
2-3 Tbsp water to thin dressing, if desired

For the Pasta Salad:
Kosher salt
12 oz. bacon, chopped
1 lb. chicken tenders
12 oz. Ronzoni® Protein Rotini
1/2 seedless cucumber, chopped
1 1/2 cups cherry or grape tomatoes, halved
1-2 large avocados, seeded, peeled, and chopped
3 hardboiled eggs, chopped
3 oz. crumbled blue cheese or feta

RECIPE:
Blend dressing ingredients and refrigerate.

Cook bacon over medium heat until crispy and brown, about ten minutes.

Use leftover chicken or grill your own over medium-high heat until just cooked through, around 3-4 minutes per side. Cut into small chunks.

Cook pasta according to package directions. Rinse and drain well to cool.

Add ingredients to a large serving bowl. Drizzle with dressing and mix well. Enjoy!

This Wild Mushroom Penne is deliciously earthy and ready in only 30 minutes.

Try this umami-rich dinner tonight. Link in comments.

In honor of the upcoming Kentucky Derby, we’re horsing around the kitchen 🤗🏇

Hot brown is an open-face turkey sandwich smothered in cheese sauce and topped with bacon. And now it’s mac and cheese!