Max's Tavern

Happy Cinco De Mayo!
Enjoyed the margaritas!!

Race for the Roses
Watch the race and enjoy great food and juleps!

Please join us on May the 4th for , the premier networking event in Western MA. Enjoy cocktails, connections and complimentary hors d'oeuvres. Get together with colleagues and connect with our community and local businesses.

Whiskey dinner at Max's Tavern!
Join us on a whiskey Wednesday for an event featuring Bushmills Irish whiskey.
Make reservations at maxtavern.com or call 413-746-6299.

Do you know a current high school student in the Greater Hartford or Greater Springfield regions that is planning to attend college to pursue an education in Culinary Arts or Hospitality Management? Are you a student presently enrolled in a Culinary Arts or Hospitality Management degree program and will be continuing your education during the 2026-2027 school year? The Max Cares Foundation is offering scholarships of up to $5K to support qualified students who are focused on a career in these fields. To discover eligibility requirements and application information, please visit https://www.maxcaresfoundation.org/scholarships/

The fresh flavors of our lunch special have us dreaming of warmer, greener days ahead, filled with plenty of sunshine ☀️

SEARED MAHI MAHI

Israeli couscous / golden raisins / roasted acorn squash / hazelnut beurre blanc

Pair with a glass (or a bottle) of Jermann "Ramat" Pinot Grigio, bursting with aromas of fresh apple 🍏, pear🍐, and dried herbs 🌿, available for the month of February as part of our annual Max Winter Wine Festival!

Join the annual tasting event.

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Wishing you and yours a Happy New Year!

Reservations - www.maxtavern.com

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Join us on our patio today and enjoy this perfect New England summer weather with a warm plate of delicious Cape Cod Mussels, on special all day!

- Fresh Cape Cod mussels 🦪
- Sweet roasted peppers 🫑
- Local roasted corn🌽
- Confit garlic🧄
- Fresh savory herbs 🍃
- Spicy tomato broth🍅
- Crispy olive oil toast 🥖

Pair with our Jimmy Pesto, featuring Greylock Gin from our friends at Berkshire Mountain Distillers, fresh lemon juice, a touch of pure cane sugar, and freshly-picked sweet basil, shaken and iced to perfection. Just the thing for the last days of summer ☀️
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It’s National Lemon Meringue Pie Day! We’re celebrating with a new dessert special: Lemon Meringue Pie with Swiss Meringue, Raspberry Compote, and Graham Tuile 🍋