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Bakery, crafts and more!
06/12/2026
Opening today around 11am! There will be a limited amount of cheddar and plain loaves for $7
The cheddar loaves came out absolutely perfect today. Melty cheese with the best crispy edges! Yum
There will be some other goodies in there too- canned goods and eggs! Come check out the stand today :)
06/07/2026
***Everything gone! Thanks all for turning this weekend around and not making me eat everything myself 🤣
As requested the stand is open today with the remaining goodies for another pay what you can day! Only 4 loaves left that havent been claimed as well as some chex mix and croutons :)
06/06/2026
Pay what you can! Stand open with all my leftover goodies from market today. The rain really put a damper on things so lots to choose from :)
Come grab something before it rains again or sells out!
06/06/2026
Set up over in Chester today! Get here quick to watch the parade and then stop by to get your goodies :)
06/02/2026
Open for the day :)
Many different items to offer today!
Plain sourdough $7
Italian herb and cheese $7
Strawberry Rhubarb Jam $7
Blueberry Jam $7
Rhubarb $2 per bag
Strawberries & cream overnight oats $6
Eggs $4
2025 canned goods on sale for $5
Be sure to stop by early to get your goods! Limited amounts of all :)
05/23/2026
First market in Chester this weekend! We are located in the Alley off of the green. It is also their town wide yard sale and ive already heard there are lots of deals out there!
I have all kinds of bread, English muffins, croutons, chex mix, overnight oats and more!
Also have Red Beards Maple Syrup available today! Quarts $20
Come see me :)
My sourdough starter is very active today so just wanted to share some information about it. I get many questions about how sourdough works so here is a short answer :)
• What it is: A living, perpetually renewable culture of wild yeast and lactic acid bacteria cultivated from flour and water
• How it works: Wild yeast consumes the sugars in flour to create CO2 for the rise, while the bacteria produce organic acids (lactic and acetic acids) that give sourdough its distinct tang
• Timeline: Slow. Because wild yeast is less aggressive, a sourdough rise can take anywhere from 4 to 12 hours
• Flavor & Texture: Complex, sour flavor profiles, chewy crumb, and thicker crust
• Benefits: The long fermentation breaks down gluten and phytic acid, resulting in a bread that is often more digestible and has a lower glycemic impact
Its like a science project every time I make bread and thats what makes it fun!
05/09/2026
All set up Woodbury Florist!
We have plain, pizza, Italian herb & cheese, cheddar, cranberry orange and cinnamon apple raisin. All just $7!
Also the infamous English muffins that are made with Red Beards Maple Syrup! 5/$5
And of course chex mix ♡ sm-$3 lg- $6
Don't forget your eggs too- Only $4!
Come grab a loaf or 2 to go with your flowers for mothers day :)
I have had many requests for pizza loaves this week so I will be making a giant pizza batch this Sunday. There will be 2 options:
Regular pizza- just mozzarella and pepperoni $6
Sauced pizza- mozzarella, pepperoni and marinara mixed in the dough $7
Please message me or comment here to get pre-orders in. Please order by Saturday at 12pm. Pickup will be Sunday at 12pm :)
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Website
Address
187 Park Street
Springfield, VT
05156
Opening Hours
| Tuesday | 12pm - 7pm |
| Wednesday | 12pm - 7pm |
| Thursday | 12pm - 7pm |
| Friday | 12pm - 7pm |
| Saturday | 12pm - 7pm |
| Sunday | 12pm - 7pm |