The bread stop microbakery

🌿 Closed today — Happy Sunday! 🌿

We’re taking a little Sunday break today. 🤍

Thank you so much for another wonderful week and for continuing to support our little bakery. 🥖✨

And a little reminder of one of our favorites from this weekend: Maple Cranberry & Pecan Sourdough 🍁✨
Sweet maple, tart cranberries, and toasted pecans — the perfect loaf for cozy mornings.

We’ll see you soon!
Happy Sunday, friends! 🤎

We’re open from 6:30am until sold out🤍🥖☀️🥐

come early if you have your eye on something! ☀️🥐

Thank you so much for all the love and support! 🤍

🤍 A little update for tomorrow! 🚨🔔‼️

First of all, thank you so much for all the love and support today. We truly appreciate you! 🥐🤎

Because of the heat and high temperatures expected tomorrow, we’ll be opening earlier at 6:30 AM to keep things as cool and comfortable as possible for both our bakes and our customers.

Tomorrow will be a small-batch bake, available first come, first served, while supplies last.

🥐 Small batch / First come, first served: 6:30 AM until sold out
📦 Pre-order pickup: starting at 12 PM

We’ll have fresh croissants and a few other goodies waiting for you, but as always with our small-batch bakes, once they’re gone, they’re gone! 🤎

Thank you for understanding and for continuing to support our little bakery. See you bright and early tomorrow! ☀️🥐

A sweet little goodbye to summer. 🍓🤍

Buttery, flaky croissants filled with homemade organic strawberries preserves, buttercream on top, dusted with powdered sugar, and finished with fresh strawberries — the perfect little treat to savor these last days of summer. ✨

Made by hand in small batches, with lots of love at The Bread Stop.

We’re open today from 8 AM until sold out — and tomorrow too! 🥐

Come enjoy one last taste of summer with us. 🍓🤍

✨ TOMORROW AT THE STAND ✨

Our little stand will be open first come, first served from 8 AM until sold out 🤍🥐

For those with preorders:
Preorder pick-up is from 9 AM–6 PM

Small batch, fresh from the oven, and available until we sell out. 🥖✨

See you tomorrow! 🤎

🤍 A little reminder!

Preorders close TODAY at 6 PM! 🥖🥐

*Preorder through the link in our bio*🫶🏼

If you’ve been thinking about it, this is your little sign. We’d love to have something cozy waiting for you this Friday or Saturday. 🤍

Thank you for supporting our little bakery — every preorder means so much to us. 🫶🏼

🥖🤍 LABOR DAY WEEKEND AT THE BREAD STOP 🤍🥐

We’re getting ready for a long weekend of slow mornings, good food, and lots of baking. ✨

Our Labor Day menu is available now through the link in our bio. We’ll be taking orders until tomorrow (Wednesday) at 6 PM.

Everything will be made in small batches with limited quantities, so once we reach our baking limits, that’s it! 🤍

And if you’re more of a last-minute kind of person, our little greenhouse kiosk will be open too! 🌿 We’ll be baking a limited amount of extras for the weekend, available first come, first served while supplies last.

📍Shed- open:
Friday + Saturday
7 AM until sold out

Come early, grab something delicious, and enjoy your long weekend. 🥐🥖☕️

Thank you for always supporting our little bakery. It means more than you know. 🤍

UPDATE ⚠️ SOLD OUT! 🤎✨

Everything is gone! Thank you so much for all your support today. It truly means the world to me! 🥹🤎

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🤎 A FEW EXTRA GOODIES ARE LOOKING FOR A HOME 🤎

The greenhouse is CLOSED today, but I happened to bake a few extras for some orders this morning and have a little bit left over!

🍞 1 sourdough loaf — baked fresh this morning
🫐 1 bag of blueberry scones
🍋🫐🍓 Blueberry & raspberry lemonies
🫐 1 blueberry crumble Danish
🍰 1 set of mini berries tarts

They’re all looking for a home! 🥹

If you’d like to claim something, comment or send me a message!