Sleepy Opossum Cafe

•Miss. Spicy Fall•
• Cheesy hashbrown casserole
• Ed and Linda Weaver fried eggs
• Chili crisps and Slap Yo Momma
• Lemon glazed cannellini beans
• Caramelized onions
• Roasted butternut squash and jalapeños from Earthbeet Farm
• housemade Druffs pickle hot sauce
• Jason Hirtz greens

• Green With Envy •
• Cheesy hash brown casserole
• Ed and Linda Weaver fried eggs
• Chili crisp and Slap Yo Momma
• Springfield Community Gardens green tomato salsa
• Terrell Creek Farm habanero queso
• Crispy fried onions

It has been a weird season for produce, y’all. We strive to use local, super seasonal ingredients whenever possible, and with this weird heat when we are suppose to be in Fall crops, has thrown things off. You’ll see that we had to update two of our Hashbrown Bowls to reflect what’s in season at this moment. Don’t worry, our lattes aren’t changing yet! As the seasons change, so do we. 😘

Can’t wait to see you all for breakky!

Good morning Sleepy Opossums! We are here till 12:30 today😘

Opossums! We are having a hot dog pop up on Thursday, October 29th, from 5:30pm-8pm! ALSO!! We want y’all to come wearing your Halloween costumes. PLEASEEE!!!!

Pumpkin Cardamom Buttermilk Pie

•Spiced Chocolate Cake
•Caramelized Pear Jam
•Cinnamon Honey SMBC

•Caramelized Pear Poptartlet

•Apple Butter Ginger Scone

•Chocolate Basil Cake
•Pear Cardamom Jam
•Salted Date SMBC

Our birthday cake:
•Funfetti Cake
•Caramelized Pear Jam
•Salted Date SMBC
• La Reina Flowers

TONIGHT! TONIGHT! TONIGHT! We can’t wait to celebrate our five years in business with yall! Join us from 5:30-8pm tonight for tasty food and caricatures by rachael mueller ツ !

Join us for our next Farm to Table Dinner, October 9th, at 6pm! To reserve your seats please email:
[email protected]