Breaking Bread

Come see us today Oak Hill School for the Mountain Rose Herbs event! We will be here until 4!

Had a blast today Lane County Farmers Market annual cooking competition! I took home first place with a dish of fresh sweet corn grits, garlic butter seared oyster mushroom scallops, and a relish made from fresh tomatillos, radish, pickled garlic scapes, charred shish*to pepper, and charred and fresh corn. Accented with Epis seasoning from the always amazing The Bold Flavor. Thank you to the organizers, judges, spectators, and a huge thank you to the other 9 competitors!

Come join us tomorrow at emerald park for a free concert with Leo’s Jammers! We will be running our loaded fries menu and you won’t want to miss out on the tunes or the delicious eats!! We will be open starting at 5:30pm and hope to see you there!

We are setup with Chef Johnny from The Bold Flavor and serving breakfast 7-12 and late night eats from 5-10 today and tomorrow at Zumwalt campground at Oregon Country Fair!!
Come grab a breakfast sandwich on an epic Red Hen Kitchen sourdough English muffin or a slice of avocado toast on their toasted sourdough bread!