VELE

🍝🥖🍷

In Illinois, warm evenings, open roads, and hearty Italian meals come together in the best possible way.

A fresh perspective on a familiar favorite.

Our tuna tartare at VELE, reimagined—layered with texture, a little heat, and just the right crunch. Same flavors you love, just a new expression.

Before the aprons, the cocktails, and the busy nights… we were just kids.

Swipe to meet the VELE team back when the only thing we were serving was lemonade stands, imaginary dinners, and big personalities.

Some things have changed. The passion for hospitality hasn’t. ✨

What better way to celebrate Mardi Gras than bringing a little New Orleans flavor right here to Springfield? 💜💛💚

And don’t worry — you still have a chance to try our limited-time specials:

✨ Warm beignets with strawberry jam
✨ Classic shrimp po’ boy
✨ Red beans & rice

Come get them while you can!

Happy Valentine’s Day 🌹💌

✨ Last chance ✨

Limited seating remains for tonight’s New Year’s Eve dinner at VELE.
If interested, please DM us or send us an email to [email protected]! 🍾🥂

Inspired by the New York Sour and perfected for Springfield, the 1840 honors the year our city was born.
Milk punch, clarified bourbon, lemon, simple syrup, finished with a Malbec floater — timeless with a VELE twist. 🥃🍷

The snow has stopped, but the cocktails are flowing. 🍸❄️
Dinner is on at VELE… join us tonight for comforting plates, cozy warmth, and good company.

Last night’s lineup: a Napa legend, a cult favorite, and an Italian masterpiece. A very good time was had by all. 🍷✨ Cin Cin!