The Barn
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The Barn is a creation of Chef Kevin Sullivan. His passion for local farmers and great comfort food led him to Create The Barn.
The Menu is based on his past and bringing the present together. We strive to use the best local products from local farmers
Chef Kevin has a question. Is it time to bring the Barn back to Springfield? Different Location? Maybe back to my roots on the North End? What does you guys think?
It's been awhile since I have posted but could t resist this awesome deal.
HYVEE Steak Night. $10. 8oz top sirloin ,baked potato and vegetable
We are having issues with our phones today. Trying to get them fixed
We are open regular hours all week this week. Come see us .
08/02/2021
Just want to say thanks to alot of people who helped make last nights Providers Dinner a success.
First of all to my Stuff. Could not of done it without you guys. Shirley, Loretta and if course my right hand man Mike
Thanks to the awesome chefs who took time out to come and make such delicious food. Chef Kyle Wilkinson, Chef James Moushan, Chef Manny Martinez, Chef Joe Martin, Chef Chris Higgabotham and Chef Ian Martin
Also to my Farmers. Moon Girl Farms, K**b Hill Lamb, 4 Lees Farms, Diamonds Homestead, Slagel Family Farms, Rensings Pork and Beef and Garden Gate Farms
To Pour Bar Services thanks for taking care of us. My personal Photographer Rusty Bagel. Ty Sir.
07/26/2021
List some info about our week this week
Monday. Closed
Tuesday. Private luncheon. (Closed to public)
Wednesday. 8am -2pm
Thursday. 8 am - 2pm
Friday. 8 am - 2pm
Saturday. .. .closed
Sunday. Closed
We will be closed this weekend to get prepared for your 2021 Providers dinner.
I still have a couple.tickets avaiable if you are interested. Send me a .D.M or email. [email protected]
07/16/2021
Got our delivery from Brooks Kountry Honey today. Some if the best honey around. Plus he infuses hot peppers into it also. Amazing. Thanks Dale
Man what a day. Ty for everyone that came out today. Then had a private 5 course dinner for some great people from HSHS.
Tomorrow we will open at 9 am instead of 8 so your staff can get an extra hour of sleep. See you tomorrow
07/02/2021
Tomorrow special. Our local cured ham from Rensings Pork and Beef. Cooked in cast iron then glazed with our maple mustard glaze. Sieved with 2 farm fresh eggs from Windy Knolls and our house potatoes. We have limited supply so come early
After discussion with the board of directors and we have decided that we are going to close on Sunday the 4th so we can enjoy this years holiday. So we will be closed in july 4th. Ty.
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1501 Wabash Avenue Suite B
Springfield, IL
62704