Chef Drake Tillman
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Chef Drake Tillman is a private chef serving the Springfield, Nixa, Ozark, Branson and more areas in Southwest Missouri. We look forward to cooking for you.
We offer elevated in-home private dinners. Check out our website for more information. In late 2021 I relocated from Springfield, Missouri to the Temecula Valley to start an exciting new venture. Over the past 16 years, I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy over the past few years. A
11/13/2022
Some shots from a 6 course dinner last night. Didn’t get pictures of every dish, unfortunately, but here’s the menu:
Grilled Brassicas
with chevre mousse, smoked pork belly and rosemary vinaigrette
Seared Scallop
with buttermilk, orange and fennel
Tortelli D’Anatra
with rosemary cream and braised cherry
Steak Au Poivre
with cognac creme and fingerling potatoes warmed in duck fat
Fall Fruit
with zabaglione and mint
Chocolate budino
with candied cherry and salted caramel
11/06/2022
Hey everyone! I just wanted to let you all know that I’m taking orders for drop-off holiday meals. This means Thanksgiving, Christmas and everything in-between. We can stick to the classics or do something a little different, but we’ll work together to write the perfect menu for you and your guests! Contact me directly if you’re interested!
11/06/2022
Book your wood-fired pizza party! We have much more than just pizza so you can offer a wide variety for your guests. This is a great option for large parties! Contact me directly or check out our website at the link in bio!
10/07/2022
Butter-poached lobster tail with fresh basil and cherry tomato
We have lots of dining options available for all of your different needs! High end tasting menus, family-style dinners, hors d’oeuvres, brunch and wood fired pizzas! Reach out to me directly for more information or check out my website at the link in my bio!
09/14/2022
Duck Confit Tortelli simply tossed in rosemary cream, finished with cherries braised with balsamic and shallot.
08/31/2022
Pizza trailer is just about ready to roll!
Contact me for booking inquiries! Booking dates starting October 1st in Temecula and surrounding areas. Feel free to reach out with any questions.
08/22/2022
I still have some availability for the month of August! We also have some new dining options available that you can check out on my website!
•Hors D’oeuvres
•Brunch
•Family-Style
•Seasonal Tasting Menus
And some more exciting stuff coming soon!
Feel free to DM me or my contact info is below:
(951)428-4257
[email protected]
Dinewithvia.com
Or
Click the link in my bio
08/08/2022
Summertime gems. Peach, plum and pear served with basil flowers and sage and honey vinaigrette.
For more information on booking a dinner, brunch, hors d’oeuvres and more, go to the link in my bio to see my website or contact me. You can also DM me directly.
07/23/2022
So great to work with on this pairing dinner. I only got a picture of two dishes but we had a great time and I can’t wait to do it again soon!
07/11/2022
Private dinner tonight.
•Focaccia romana with butter and olive oil
•Insalata of tomato, peach and plum with basil vinaigrette
•missed a photo of the sweet corn agnolotti with lemon and thyme
•Wood-smoked chicken thigh with soubise, grilled zucchini and red wine syrup
•Torta All’Arancia with lemon whipped cream and orange fluff
06/22/2022
Cotoletta alla Milanese
In this case, pork Milanese with a fresh salad of shaved fennel, red onion, cherry tomato and greens dressed all dressed up with some basil vinaigrette. One of my favorite dishes of all time with a little summer influence!
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(951)428-4257
[email protected]
Dinewithvia.com
Or
Click the link in my bio
06/14/2022
Contact us for pricing on our different dining options! We specialize in unique dining options for events, weddings, social gatherings, dinner parties and more.
(951)428-4257
dinewithvia.com
[email protected]
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Springfield, MO