Tavern On Main

Summer salads are here! First up, Fig & prosciutto, GreenGoddess. Followed by our main course Hen. Come and Enjoy Tavern On Main in Springfield!!

GreenGoddess Salad -Chèvre and Herb, Courgettes, cucumber, radish, dill.

Fig & prosciutto- Radicchio, rocket, fresh black mission figs, prosciutto, tarragon vin.

Cornish Hen- BlackBerry glaze, grilled radicchio, tarragon vinaigrette, hazelnut.

FIRE ON MAINS! A fresh lineup of summer dishes coming to TAVERN ON MAIN this week, prepared using the best local ingredients. Stay tuned for a taste of the season!!

🎓✨ Cheers to the Class of 2026! ✨🎓
The hard work is done—now it’s time to celebrate! Join us at Tavern on Main for a graduation weekend filled with incredible food, refreshing drinks, and unforgettable memories with family and friends. 🥂✨
✨ Still openings for Sunday & Monday! ✨
🗓️ Graduation Weekend Hours:
Sat • Sun • Mon
11 AM - 10 PM
📍 Location:
338 Main St. Springfield
🎟️ Reservations:
Book your table through Resy for up to 6 guests, or call us directly at +1 (458) 201-7936 to secure your spot.
Let’s raise a glass to your massive achievement! 🎉🍾
🎓

Something sweet just landed on the menu with a signature twist. 🍊✨
Meet our Portokalopita—a golden, syrupy Greek orange cake made with layers of crisp phyllo and a citrus custard. We’ve leveled up the classic with a syrup infused with warm cardamom and a secret spice, topped off with a cloud of fresh orange whip.
It’s bright, aromatic, and officially ready for you. Come grab a slice!

Patio season is here! 🙌🏻 And with temps expected in the 70s today, come celebrate “Friday Junior” with your favorite crew at Tavern on Main! We’re located at 338 Main Street in downtown Springfield, Oregon! See you soon!

Sláinte from Tavern on Main
The taps are cold and the kitchen is open. Join us downtown on this beautiful St. Paddy’s day.
Corned Beef service begins at 4:00 PM. Plates are limited and will go fast—be sure to get yours before the luck runs out.
338 Main Street | Downtown Springfield

🎄✨ Ugly sweater? Cute face? Questionable morals? Perfect. Join us for Ugly Christmas Sweater Drag Bingo Brunch on Dec 14th! Doors at 11am, show at noon. Come for the sweaters, stay for the sass, cocktails, prizes & delicious brunch bites. 💋🍳🍹 Not kid friendly — and we like it that way. 😉 Call or make your reservations online!

Winter is coming… and so is this Short Rib-tender braised on the bone meat, atop silky parmesan polenta, with haricots verts amandine adding the perfect snap and nutty brown-butter finish. A dish meant for cold nights ✨

New menu .on.main. First up: Snake River Farms pork chop meets pumpkin-ginger risotto, herbed goat cheese, parm kale chips, and pumpkin-seed salsa macha. Seasonal richness, dialed in.