Tavern On Main

Something sweet just landed on the menu with a signature twist. 🍊✨
Meet our Portokalopita—a golden, syrupy Greek orange cake made with layers of crisp phyllo and a citrus custard. We’ve leveled up the classic with a syrup infused with warm cardamom and a secret spice, topped off with a cloud of fresh orange whip.
It’s bright, aromatic, and officially ready for you. Come grab a slice!

Patio season is here! 🙌🏻 And with temps expected in the 70s today, come celebrate “Friday Junior” with your favorite crew at Tavern on Main! We’re located at 338 Main Street in downtown Springfield, Oregon! See you soon!

Sláinte from Tavern on Main
The taps are cold and the kitchen is open. Join us downtown on this beautiful St. Paddy’s day.
Corned Beef service begins at 4:00 PM. Plates are limited and will go fast—be sure to get yours before the luck runs out.
338 Main Street | Downtown Springfield

🎄✨ Ugly sweater? Cute face? Questionable morals? Perfect. Join us for Ugly Christmas Sweater Drag Bingo Brunch on Dec 14th! Doors at 11am, show at noon. Come for the sweaters, stay for the sass, cocktails, prizes & delicious brunch bites. 💋🍳🍹 Not kid friendly — and we like it that way. 😉 Call or make your reservations online!

Winter is coming… and so is this Short Rib-tender braised on the bone meat, atop silky parmesan polenta, with haricots verts amandine adding the perfect snap and nutty brown-butter finish. A dish meant for cold nights ✨

New menu .on.main. First up: Snake River Farms pork chop meets pumpkin-ginger risotto, herbed goat cheese, parm kale chips, and pumpkin-seed salsa macha. Seasonal richness, dialed in.

Embracing the cold with a menu built on warmth and refinement—Rich broths, Slow-braised cuts, Earthy mushrooms, and warm aromatic notes crafted into a menu designed for luxurious winter dining.

Tricks are cool, but we’re here for the treats 👻
Sink your teeth into our Otherworldly Glizzy and sip on the Smokin’ Jack — Halloween specials that hit.
🕷️ Available Today and HALLOWEEN day ⚰️

Time is running out! Snag your spot at an exclusive peek at some fabulous wine with L’Ecole paired with Tavern’s PNW cuisine. Make a reservation through resy or call Tavern @ (458)-201-7936

An intimate evening of food and wine at Tavern on Main.
Four courses, thoughtfully paired.
October 22 — 20 seats left.
Reserve yours now. Dm .on.main or call
(458) 201-7936