Spring Kitchen Co

is popping up this Sunday (6/14) at Spring Kitchen 900 White Road in Springdale. Place your order now at www.zanzibarkitchen.com 🥰🥰

.eats is going to officially be popping up at Spring Kitchen this Friday and Saturday!! You do not want to miss this! Links in our bio for more deets.

Friday has 🍗 Elite Boxes 🍟 Loaded Chicken Fries 🔥 Loaded Okra 🥣 Oxtail Mac Bowls 🍖 Tender Oxtail Plates 🌶️ Viral Spicy Bowls 🍍 Sweet, Sour & Tangy Kool-Aid Pineapples 🍋 Fresh-Squeezed Handcrafted Lemonades

📍 900 White Road, Springdale, AR
🗓 Friday, June 12th
⏰ 4PM - 7PM

Then it is SEAFOOD SATURDAY:
Pre-orders are NOW OPEN, and we’ve got 5 different pans to choose from:
🦀 Elite Pan – A little bit of everything
🦀 Crab Pan – For the crab lovers
🍤 Shrimp Pan – Loaded with juicy shrimp
🍖 Turkey Neck Pan – Tender, flavorful turkey necks
👨‍👩‍👧‍👦 Family Pan – Feeds 4-5 people and perfect for sharing

📅 Saturday, June 13
📍 Pickup Location: 900 White Rd Springdale, AR
⏰ Pickup Time: 6:00 PM – 8:30 PM

💰 PRE-PAY ONLY
No deposit = No pan

📲 Text your order to: 479-263-6811
💵 Cash App: $Onlypans479
💙 Venmo:

Table Talks at is such a cool event that brings artists and food together for some inspiring conversations. We were so excited to partner with them and see the members in our kitchen showcase their culinary talents.

If you’ve missed the last two, don’t worry, there are two more left this summer: July 2 & August 5. It is free to attend but space is limited so definitely register ahead of time!

Hit the link in our bio to listen to Amber Perrodin and Lucas Spivey chat about the event, the artists, the topic theme, and the food on

Table Talks is a casual dinner series hosted by The Medium, a welcoming space for creative and community expression in downtown Springdale. Each month, two local creatives share short presentations about their creative process and journey, focusing on a specific topic.

The topic for June 4, 2026, is It’s Not a Straight Line: The unpredictable life of being an artist with Paige Dirksen and Lucas Spivey. Dinner will be provided by Inspired Hands, a Canopy NWA initiative.

This event is free but registration is required to save your spot (link in bio!)

✨ MEMBER SPOTLIGHT ✨

Oakenwood Catering offers bespoke catering to Northwest Arkansas. Everything from private chef events and special occasions to curated moments and custom displays.

Chef Newman brings decades of culinary and hospitality experience to Oakenwood. Classically trained at a Le Cordon Bleu program, Newman has worked in James Beard Award–winning restaurants, celebrated resorts and award-winning hotels across the country. With over two decades of experience and training, Chef Newman is a seasoned culinary professional bringing a thoughtful, polished approach to events of every size. From intimate dinners to weddings and corporate gatherings, Chef Newman’s menus are driven by creativity, precision, and a commitment to making every occasion feel exceptional.

We are so excited to partner with The Medium for the Table Talks event to have Spring Kitchen members provide dinner.

The topic for May 7, 2026, is Inspired by Nature: Listening, knowing, and relating with the land through art with Caite Mae Ramos and Eden Imrie. Dinner will be provided by Inspired Hands, a Canopy NWA initiative.

The event is free but registration is required since space is limited: https://www.tickettailor.com/events/cache/2156984 (link in bio)

ABOUT
Table Talks is a casual dinner series hosted by The Medium, a welcoming space for creative and community expression in downtown Springdale. Each month, two local creatives share short presentations about their creative process and journey, focusing on a specific topic.

✨introducing our newest member: ✨

Honeybean just reopened for the season and you can find them on 5th in Bentonville from Thurs-Sun. They also serve their premium ice cream at private events or weddings. If you haven’t experienced highest quality ice cream of Northwest Arkansas, this is the place you need to check out!

More about Honeybean:
Carson and Hunter met while working on a school project with the goal of starting a business. Married in 2022, this ice-cream truck is the first step in their dreams of owning their own company. Hunter is an ice-cream connoisseur, creative dreamer, and brains behind the operation while Carson is a supportive full-time taste tester with an expertise in financials. Together they hope to bring joy through ice cream and entrepreneurship.

🍦 ❤️ 🤩

Almost everything in our space highlights artists in our local community, including these incredible handmade lamps by the very talented ! They are for sale, so if you love ‘em, let us know, because they could be in your home 😍