Eichenlaub Wild Game Processing
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We process venison into steaks, roasts, hamburger, fresh and smoked sausages. All items are placed in freezer safe vacuum sealed pouches.
11/09/2021
First batch of the season.
08/30/2021
We are now booking orders for whole or 1/2 freezer beef, whole ($400) or 1/2 ($200). This will be grass fed beef, custom processed and ready for your table in February 2022. Please contact me for additional information.
12/25/2020
Merry Christmas
12/22/2020
Scott Speezen
11/16/2020
One of my first customers brought this big boy in Saturday. Look at the green moss at the base of the antlers. Very nice!
11/16/2020
My very good friend Jon shot this nice East Texas buck today.
11/16/2020
The guy who taught me how to hunt Texas whitetail, on public lands without using a feeder, harvested this nice East Texas buck opening morning.
11/12/2020
Day 9 of the 45 day aging process.
11/12/2020
Dry aging a ribeye loin for 45 days.
10/31/2020
Happy Halloween!
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Address
7622 Spring Stuebner Road
Spring, TX
77389
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |