Lynn's Table

At Lynn’s Table, we believe a good meal, a warm welcome, and a little time together can make an ordinary day something special.

Chef Matt will have his Chicken & Sausage Gumbo simmering, the kitchen will be preparing your favorites, and we'll be here to welcome you.

Come as you are. Bring someone you love. Stay awhile.

Sunday, 11 AM–5 PM.

Make yourself at home.

With gratitude,
Matthew & Jessica

We are hoping to welcome you back for dinner.

The water has been off since 4 AM, and unfortunately, we haven't been able to welcome you to Lynn's Table today.

The latest estimated restoration time is 4:30 PM, and we're hoping to be back in business for dinner!

We would love to see you tonight!

If you'd like to join us, please call 281-353-9229 and leave a message, or make a reservation through OpenTable. We'll call to confirm once water service has been restored.

We'll keep you updated as we learn more.

Thank you for your patience, understanding, and continued support. It means more to us than you know, especially on days like today.

We hope to see you around our table tonight!

With gratitude, Chef Matt & Jessica Lynn's Table

Make yourself at home.

Start with something for the table.

One of my favorite things about dinner at Lynn’s is ordering a few plates to share and letting everyone have a little taste of everything.

Bacon-wrapped, cheese-stuffed Pork & Akaushi Beef Meatballs, Forest Mushroom & Caramelized Onion Cheese Dip, Grandma Pat’s Pimento Cheese, our Lobster–Jumbo Lump Crab Cake...and, because it’s Lynn’s Table, Chocolate-Dipped Bacon.
Order a couple. Pass the plates around. Stay awhile.

Dinner Wednesday–Saturday • 5–9 PM
Make yourself at home.

Friday night plans? Meet me at Lynn’s Table for dinner.

Tonight feels like a good night for one of Chef Matt’s classics — Carbonara, Schnitzel or Frikadeller.

Start with his New Orleans Style BBQ Shrimp, or settle in with a bowl of Lobster Bisque or French Onion Soup.

Good food. A glass of wine. No rush.

Dinner tonight 5–9 PM.

Make yourself at home.

It’s Friday at Lynn’s Table, and if you’re coming to Old Town Spring for Dolly Day, come hungry.

Chef Matt has some of our Friday favorites waiting for you — Lobster Bisque, French Onion Soup, our Lobster & Jumbo Lump Crab Cake three ways, and the Ribeye Steak Sandwich.

Come for Dolly Day, stay for lunch. Or make your way back for dinner. Either way, there’s a table waiting for you at Lynn’s.

Lunch & Dinner today.
Make yourself at home.

Dolly Day at Lynn’s Table

Tomorrow, Old Town Spring is going pink for Dolly Day, and we’re bringing a little Southern sweetness to the celebration.
While you’re out shopping, eating and enjoying the day, stop by Lynn's Table and save room for a few Southern favorites:

Peach Cobbler • Pecan Pie • Bread Pudding

And Dolly Day is about more than a little sparkle. Bring a new or gently loved children’s book to donate and receive a Rhinestone Cowgirl VIP Card for 10% off at participating locations, including Lynn’s Table, on Friday.

The books will help start a children’s free library at On A Whim in Doering Court or restock the Little Free Library at Simply Texas Gourmet Foods

So put on a little pink, add some bling if you’re feeling it, bring a book and come spend part of Dolly Day with us.

Friday, September 25 • Old Town Spring
Lynn’s Table • 307 Gentry Street
Make yourself at home.

Thursday night has its own traditions at Lynn’s.

Chef Matt’s three-course Prime Rib experience begins with a side salad, followed by Prime Rib with au jus and horseradish cream and a loaded salt-crusted baked potato, with dessert to finish.

Or choose Spaghetti Bolognese — his mother’s recipe, made with HeartBrand Akaushi Wagyu Beef and served all-you-can-eat.

Two Thursday traditions. One table.

Meet me at Lynn’s for dinner.

Thursday • 5–9 PM
Prime Rib available until sold out.

Lynn’s Table
Your neighborhood bistro in Old Town Spring.

How much spaghetti is too much spaghetti?

On Thursdays, we prefer not to ask difficult questions. 🍝

Come hungry for All-You-Can-Eat Spaghetti, available every Thursday starting at 5 PM. Add garlic bread for $2 and make a proper night of it.

📍 Lynn’s Table | Old Town Spring

Tomorrow is Dolly Day in Old Town Spring!

A day to shop local, wear a little pink and sparkle, and come together for something that would make Dolly proud — putting more books into the hands of children.

Bring a new or gently loved children’s book to donate and receive a Rhinestone Cowgirl VIP Card for 10% off at participating locations, including Lynn’s Table, on Friday.

There’s plenty happening throughout Old Town Spring, so come make a day of it. Shop, eat, explore and help us spread a little kindness along the way.

We’ll be here at Lynn’s Table and would love to see you.

Dolly Day • Friday, September 25
Old Town Spring

A little more bistro. Still very much Lynn’s.

Thursday is a good day to meet a friend for lunch, catch up and enjoy some time around the table.

Chef Matt’s HeartBrand Akaushi Wagyu Beef burgers are on the menu, along with Thursday’s scratch-made soups — Corned Beef Chowder and Cream of Forest Mushroom.

No occasion necessary.

Just meet me at Lynn’s.

Lynn’s Table
Your neighborhood bistro in Old Town Spring.

Wednesday night at Lynn’s Table.

Chef Matt’s Chicken Fried Steak starts with beef tenderloin medallions, pounded into cutlets, hand-breaded and shallow-fried in beef tallow.

Finished with pan gravy and served with Yukon Gold mashed potatoes and caramelized braised Brussels sprouts.

Comfort food, thoughtfully prepared — just the way we like to do it.

Come spend the evening with us.

Dinner 5–9 PM

Make yourself at home.

Some meals just taste like Texas. 🤎

Make your midweek dinner a good one with Chicken Fried Steak Wednesday at Lynn’s Table. Golden, crispy, hearty, and topped with creamy pan gravy, it’s comfort food through and through.

Join us tonight from 5–9 PM.

A little taste of Hatch season at Lynn’s Table today.

Chef Matt has Hatch Green Chile Bisque simmering, along with Roasted Red Pepper Bisque, and one of his favorite comfort foods for lunch — Beef & Bean Burritos made with HeartBrand Akaushi Beef and Hatch Green Chiles. 💚

Then tonight, it’s our Wednesday tradition — Chicken Fried Steak Night.

Come hungry. We’ll take care of the rest.

Lunch 11–4:15 • Dinner 5–9
Make yourself at home.

Every great meal deserves a sweet ending.

Creamy cheesecake. Warm Bread Pudding. Fresh pies. Homemade fudge. Hand-scooped Tillamook ice cream. Handcrafted milkshakes.

Go ahead... save room.

🍰 Dessert is always a good idea.

🌞 Sunday means Chicken & Sausage Gumbo at Lynn’s Table.

Chef Matt has the gumbo going, lunch is waiting, and we’d love to have you around our table today.

Start with a bowl of gumbo, order your Lynn’s Table favorite and definitely save room for something sweet.

Bring the family. Meet up with friends. Slow down for a little while and enjoy Sunday lunch together.

We’re here 11–5 today.
Make yourself at home.

It’s Sunday, and Chef Matt’s Chicken & Sausage Gumbo is ready.

Around here, gumbo is a Sunday tradition—but there’s plenty more waiting for you at Lynn’s Table.

Come for the gumbo, find your Lynn’s Table favorite and save room for something sweet.

Bring the family. Meet up with friends. Slow down for a little while and enjoy Sunday around the table with us.

We’re here 11–5 today.

Make yourself at home.

Tomorrow is Sunday at Lynn’s Table.

A day to slow down, gather around the table and enjoy a good meal with the people you love.

And around here, Sunday means Chef Matt’s Chicken & Sausage Gumbo.

So bring the family, meet up with friends and come spend a little of your Sunday with us. Good food, familiar faces and a table where you can slow down and enjoy being together.

We’ll be here from 11–5.

Make yourself at home.

Already in Old Town Spring? Stay for dinner.

Starting at 5 PM, come settle in at Lynn’s Table and let us take care of dinner.

Tonight, there’s plenty to choose from — New Orleans BBQ Shrimp, Grilled Chicken Fettuccine Alfredo, our Mack Daddy Akaushi Hot Dogs, steaks, burgers and more.

Then save room. Our Ice Cream & Dessert Parlor is waiting with ice cream, desserts and fresh-made fudge.

You’ve spent the day enjoying Old Town Spring. Come finish it around our table.

Dinner starts at 5 PM.
Make yourself at home.

Delivered today, my painting of the Doering Court Rose is now available for your enjoyment or purchase while dining at Lynn's Table on Gentry Street in Old Town Spring. Enjoy your meal! I ate a delicious lunch and dessert there today.

Tomorrow, Old Town Spring comes alive for the Renaissance Rumpus! ⚔️🏴‍☠️

Come wander, shop, eat and make a day of it — and stop by Lynn’s Table for our Faire Ground Chai Milkshake, created especially for the occasion.

Dreamed up by Tupac. Brought to life by Diego.
Our Faire Ground Chai Milkshake is ready for the Rumpus! 🏴‍☠️

Saturday • 11 AM–6 PM
Admission is FREE!

Friday night plans? Meet me at Lynn’s Table for dinner. 🍽️

Tonight, Chef Matt is serving Salmon Croquettes with white asparagus, roasted fingerling potatoes and remoulade.

Start with his New Orleans Style BBQ Shrimp, or settle in with a bowl of Lobster Bisque or French Onion Soup. 🥣

Good food. A glass of wine. No rush. 🍷

Dinner tonight 5–9 PM.

Make yourself at home. 🤍

A day dedicated to cheeseburgers? We'd never miss that.

Celebrate National Cheeseburger Day with one of our premium HeartBrand Certified Akaushi American Wagyu Burgers, known for exceptional marbling, incredible flavor, and raised by Texas ranchers committed to quality.

It's a cheeseburger worth celebrating.

📍Lynn's Table | Old Town Spring

What sounds good for Friday?

Chef Matt’s Lobster-Crab Cake — which of the three ways is your favorite?

🦞 A bowl of Lobster Bisque?
🥣 Our French Onion Soup with melted Swiss cheese?
🥩 Or are you going straight for the Ribeye Steak Sandwich?

So many good reasons to meet us at Lynn’s for lunch or dinner this Friday.

Come hungry. Pick your favorite. Make yourself at home.