Mexican Mom

Tacos Villamelon!
Mexican Mom Favorites!

Pozole Verde
A Mexican Mom favorite!

Celebrating 4 years of sharing authentic Mexican flavors with our community! 🇲🇽

This anniversary is even more special as we proudly celebrate receiving the Sello M, a recognition of our commitment to authentic Mexican cuisine and culture.

Thank you to everyone who has supported us throughout these four incredible years. Here’s to many more! ❤️🇲🇽

Chile en Nogada
Our famous Chile en Nogada, Chile poblano stuffed with ground beef and pork, fruits and nuts, bathed in a creamy nutty sauce, with pomegranate on top, sweet, savory, delicious!

🇲🇽 Proud to be recognized
with the Sello M!
An International recognition issued by the Mexican Ministry of Foreign Affairs (SRE) alongside the Mexican Academy of Gastronomy through local consulates, celebrating authentic Mexican cuisine and the preservation of Mexico’s culinary traditions.
This recognition motivates us to keep sharing the flavors, culture, and traditions of México with our community.
¡Thank you for being part of our journey!

Albóndigas en Caldillo

The classic family recipe, home style Mexican meatballs in tomato and beef broth

Pollo en Mole Negro de Oaxaca
The traditional Mole Negro from Oaxaca, one of Mexico’s oldest recipes

Cochinita Pibil
The classic Yucatán dish, pork marinated in achiote, citrus and spices, roasted in banana leafs

Carne Deshebrada en Chile Colorado
Shredded eye of round beef cooked with orange juice, tomato and chile colorado

Aguachile de Camaron
Shrimp marinated in a mix of lime juice, cilantro, cucumber and serrano pepper, spicy dish, also great as an appetizer

Puerco en Mole Verde de Cacahuate
Pork in peanut based green mole, a classic Veracruz dish