Mexican Mom

Albóndigas Verdes
Ground sirloin meatballs in Mexican Mom Serrano Salsa™

Milanesas de Pollo con Jamón Gratinadas
Chicken fried chicken with ham, au gratin, served with fideo seco

Tortitas de Papa Con Chorizo
Potato and Chorizo patties with creamy chipotle salsa, served with frijoles de la olla

Filete de Pescado en Salsa Colorada
Sea bass in adobo salsa with chiles and spices

Muslitos de Pollo Jaliscience
Pan seared chicken thighs marinated in a mix of chiles and spices sauce

Sopa de Camarón Rinconada
Hearty shrimp soup with carrots, potato, epazote and jalapeño, served with black beans and rice

Puntas de Filete al Chipotle
Fine diced sirloin beef in Mexican tomato and chipotle sauce

Indios Vestidos en Panela y Nopalitos
Egg battered panela cheese and cactus quesadillas, over a tomato salsa, a classic home style Mexican dish

Tlacoyos de Papa con Puerco
Corn dough and potato stuffed with cheese and topped with shredded pork (Veggie option available)

Chuleta de Puerco Salseada en Frambuesa
Pork chop in a tangy raspberry and chipotle sauce

Bisteces al Limon and Pescado en Chile Veracruz

Awarded best dish of the year must try our Chilaquiles!

Camarones en Achiote
Shrimp Marinated in orange and achiote, Yucatán style

Pescadillas
Crispy fish tacos with beans and a spicy salsa

Huarachon De Papa con Longaniza
Thick huarache shape tortilla with potato, longaniza, Mexican topping and avocado salsa

Chile Relleno de Picadillo
The classic poblano pepper stuffed with picadillo bathed in red salsa

Celebrate Mother’s Day with a cozy and amazing Mexican dishes that Mom loves!

Come and Celebrate Cinco de Mayo with us!

How it feels to have brunch or dinner at Mexican Mom.

We are celebrating Mother’s Day the entire week from May 4th to May 9th. Join us and let’s celebrate!

Real Mexican home cooking doesn’t need an introduction — but once you taste it, you’ll never stop talking about it. Come find out what’s been missing from your plate.

Calabacitas Rellenas de Rajas y Elote
Zucchini filled with corn and poblano rajas au gratin with red salsa

Camarones al Chingadazo
Pan seared shrimp bathed in a spicy savory sauce, from the state of Guerrero

Tacos de Chicharrón de Pescado
Fried fish tacos with cucumber pico

Pollo a la Naranja
Chicken thighs in a tangy spicy orange sauce