Aegean Appetizers

Handcrafted.
Small batch.
True to tradition. 🔥
From the Aegean coast of Turkey
to your table in San Diego.

🍄 Fresh Mushrooms Available – Limited Harvest

At Aegean Appetizers, we grow Lion’s Mane and Oyster mushrooms in-house for use in our kitchen.

From time to time, we have limited excess harvest beyond our kitchen needs. These fresh, locally grown mushrooms are available on a first come, first served basis.

🟤 Lion’s Mane Mushrooms
🟤 Oyster (Pleurotus) Mushrooms

💲 $18 per lb
📦 Pickup only
⏳ Limited quantities – availability varies by harvest

📲 For current availability, please message us on WhatsApp.
“While supplies last”

“Same-day pickup preferred”

“For personal use only / not for resale”

Manisa Köfte-Kofte 45

A traditional Turkish köfte plate inspired by the flavors of Manisa, named after the city’s plate code: 45.

This dish features four handcrafted skewers made with ground beef and ground lamb, seasoned with salt only to highlight the natural taste of the meat.
Grilled to stay juicy and served over butter-soaked pide bread, with grilled tomato and green pepper, finished with parsley and sumac.

A side of plain yogurt completes the plate.

Simple ingredients. Honest cooking.
A regional classic, made fresh in San Diego.
$18
📍 Pickup only
📲 Order through Foodnome or message us directly

✨ Introducing Our New Mini Flatbread Bites! ✨
We’re excited to share one of our newest Aegean-inspired creations — a warm, flavorful, and beautifully handcrafted sampler designed for any occasion.

Each platter includes 16 handmade Mini Flatbread Bites, featuring four unique flavors:
🥬 Spinach & Herb
🌶️ Spicy Red Pepper
🧀 Cheesy Melt
🥩 Aegean-Style Meat Mix

Served with fresh tomatoes, pickled peppers, and our signature sumac-onion salad — this platter is perfect for:
• Family gatherings
• Game nights
• Mezze spreads
• Weekend treats
• Hosting guests

All items are prepared in small batches and made fresh to order.
As always, we operate under our San Diego MEHKO license, ensuring safe and high-quality home-kitchen production.

📍 San Diego
📩 Message us directly to order
🚙 Same-day pickup available
✨ Handmade • Local • Aegean-Inspired

🧀✨ Aegean Appetizers Presents: The Perfect Charcuterie Board (Serves 4–6)

Looking for a stunning centerpiece for your next gathering?
Our handcrafted charcuterie boards combine premium cheeses, cured meats, dried fruits, nuts, and crackers — all beautifully arranged with Mediterranean flair and freshness.

✨ Perfect for:
🥂 Brunches & Wine Nights
🎉 Parties & Corporate Events
💝 Holiday Tables & Gifts

Each board includes:
🧀 A mix of fine cheeses (Brie, Smoked Gouda, Aged Cheddar)
🥩 Premium meats (salami, prosciutto, bologna ribbons)
🍑 Dried apricots, figs & grapes
🥨 Crackers, cashews & fruit jam on the side

💫 And the best part?
You’ll also get to keep this elegant bamboo cheese board and knife set — yours to reuse for your next celebration!

📍 Freshly prepared in San Diego
👥 Serves 4–6 people
💵 $85 per board
📦 Available for pre-order

👉 Message us to order your Aegean Appetizers Charcuterie Board today and make your table unforgettable!

Aegean Lahmacun – $12
Two handmade flatbreads topped with a savory mix of ground lamb, tomatoes, peppers, and herbs — baked crisp and served with fresh greens, onions, and lemon.

🌿 Discover the Taste of the Aegean!
Our handmade Kalburabasti brings you the essence of traditional Aegean desserts — soft dough filled with walnuts, baked to a golden perfection, and gently soaked in a light lemon syrup.
Topped with pistachios and made with real butter for that authentic homemade taste 🍯✨

📦 400g Box – $13.95
Available now from Aegean Appetizers – handmade, natural, unforgettable.
👉 [www.aegeanappetizers.com
]

🌿 Stuffed Artichoke, Aegean Style

For true lovers of olive oil dishes — this is our homemade Izmir-style stuffed artichoke 💛

Each artichoke is gently filled with rice, green onions, and fresh dill, then slowly cooked in extra virgin olive oil and lemon juice.

A light, aromatic, and refreshing taste — straight from the Aegean coast 🇹🇷

🫒 Available by special order only from Aegean Appetizers.
DM us or message to reserve your portion!

Authentic Turkish semolina cake soaked in light lemon syrup, topped with crushed pistachios. Moist, aromatic, and delicately sweet — a perfect balance of tradition and freshness.”

Tarsus lahmacunu, also known as fındık lahmacun (hazelnut lahmacun), is a small, crispy flatbread originating from the Tarsus district of Mersin, Turkey.
These mini lahmacuns are made with just 30g of dough, topped with a flavorful mixture of lamb and beef, red & green peppers, tomatoes, onion, garlic, parsley, and aromatic spices. Much smaller than the traditional lahmacun, they are lighter, crispier, and full of flavor.
👉 One portion: 6 pieces 16$