Aegean Appetizers

Handcrafted.
Small batch.
True to tradition. 🔥
From the Aegean coast of Turkey
to your table in San Diego.

🍄 Fresh Mushrooms Available – Limited Harvest

At Aegean Appetizers, we grow Lion’s Mane and Oyster mushrooms in-house for use in our kitchen.

From time to time, we have limited excess harvest beyond our kitchen needs. These fresh, locally grown mushrooms are available on a first come, first served basis.

🟤 Lion’s Mane Mushrooms
🟤 Oyster (Pleurotus) Mushrooms

💲 $18 per lb
📦 Pickup only
⏳ Limited quantities – availability varies by harvest

📲 For current availability, please message us on WhatsApp.
“While supplies last”

“Same-day pickup preferred”

“For personal use only / not for resale”

Manisa Köfte-Kofte 45

A traditional Turkish köfte plate inspired by the flavors of Manisa, named after the city’s plate code: 45.

This dish features four handcrafted skewers made with ground beef and ground lamb, seasoned with salt only to highlight the natural taste of the meat.
Grilled to stay juicy and served over butter-soaked pide bread, with grilled tomato and green pepper, finished with parsley and sumac.

A side of plain yogurt completes the plate.

Simple ingredients. Honest cooking.
A regional classic, made fresh in San Diego.
$18
📍 Pickup only
📲 Order through Foodnome or message us directly