Fine Food to Go
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Tired of stressing about dinner? We give you peace of mind. The only Fine Dining Takeout Caterer in We do hardest part, the COOKING! Prepare to be delighted!
A taste of the Good Life at Fine Food-to-Go℠
Pick-Up your Duet from our Kitchen on South Buffalo 4375 #105
Everyone deserves to enjoy a fine meal with their family. We give you peace of mind so you can enjoy your family. Chef Gilbert is a retired professional Chef, former Senior Chefs Instructor from the prestigious Le Cordon Bleu College of Culinary Arts in Las Vegas. He believes in Comfort Food
Sorry! We not in business right now. Stay in touch. Thanks.
Chef Gilbert
If you hate to cook, you live in Spring Valley, Nevada or you are passing by on your way home, check this solution: The Real Joy of Not Cooking!
www.finefoodtogo.com
Looking for a deal? Book before 9:00 tonight order five Duet and pay for only four. Is that a deal?
www.finefoodtogo.com
09/27/2014
Today we did a double Duet and we call it the Duet Duet...! Oh yes, this couple just invited another couple over for dinner. Nice.
Creamed Dilled Cucumber Red Pepper Julienne Zucchini Pan CAKE Parsley Potato
09/26/2014
Jamie of is a delegate of promoting as THE most way to promote true . Your is your so WHealthy!!! you all!!!
09/26/2014
09/26/2014
And another winner!
Beef Tenderloin with mushroom and of course three veggies!
Where have you seen three fresh vegetables on your dinner plate?
For the Busy Couples of Spring Valley on your way home from work.
Duet for Friday, place your order before 9:00 PM Thursday.
FRIDAY – SEPTEMBER 26, 2014
Poached Filet of Salmon Dill Sauce – $26.00 per Duet
Boiled Parsley Potato
Cherry Tomatoes with Basil
Zucchini Pan Cake
Carrots Purée
www.finefoodtogo.com
09/25/2014
another day another Duet!
Sauté Chicken ROSEMARY Scalloped POTATOGreen Beans Stwed Tomato Grilled Squash
WOW!!!! What a deal!!!!
Our Sunday Night Special also known as “Peace of Mind”
$96.00
The prices are always for two dinners
Must be ordered before 9:00 Sunday
Order for five days and pay for only four.
This is for the week of 9/29-10/03.
MONDAY – SEPTEMBER 29, 2014
Italian Turkey Meatloaf
Marinara Sauce Mashed Potato with Garlic
Butternut Squash Puree Green Peas and Baby Onion
Golden Sweet Corn
TUESDAY – SEPTEMBER 30, 2014
Roasted Pork Tenderloin Dijonaise
Red Skin Potato Sauté Zucchini
Cherry Tomato in Olive Oil Broccoli Parmesan
WEDNESDAY – OCTOBER 1, 2014
Braised Turkey Filet Sage Flavor Sauce
Old Fashion Macaroni and Cheese Steamed Spinach
Sweet Corn of the Cob with Red Pepper Braised Celery
THURSDAY – OCTOBER 2, 2014
The Classic Chicken Cacciatore
Braised with Tomato Red and Green Pepper Onion and Mushroom
Herbed Orzo Pasta in Olive oil
Braised Fennel Sautee Squash with Oregano
Buttered Green Beans with Garlic
FRIDAY – OCTOBER 3, 2014
Pan Fried Filet of Cod with Cappers
A Light Lemon Butter Sauce Rice Pilaf with Diced Red Pepper
Puree of Eggplant Braised Bok Choy Sauté Green Beans
09/24/2014
This is really the best deal in town and it will not last. The prices are always for two dinners and will end 1st of October.
Book before 9:00 pm tonight: www.finefoodtogo.com
THURSDAY – SEPTEMBER 25, 2014
Tenderloin Beef Tips with Sautee Mushroom – $28.00
Buttered Egg Noodles Tomato Berçy
Cauliflower Fleurette Carrot Purée
Fine Food To Go Finally! You can enjoy a fine dinner at home without a hassle! Do a quick curbside pickup of a freshly prepared dinner for two completely table ready. Go home, sit down, and enjoy!
09/24/2014
Tonight's Duet $24
Shredded Pork Chef Carolyn
Rissole Potato Broccoli Fleurette
Stewed White Cabbage Sauté Green Apples
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Contact the restaurant
Telephone
Website
Address
4375 S Buffalo #105
Spring Valley, NV
89147