Bake me happy
Desserts for any occasion
03/26/2026
warm. soft. layered.
cinnamon rolls
03/26/2026
fresh from the oven 🤍
a soft, delicate crumb
naturally leavened for depth of flavor
sourdough + yeast
03/24/2026
03/08/2026
Flour on the counter, dough on the rise, and something sweet in the oven.
Slow baking days are my favorite kind 🤎🍞
03/08/2026
Freshly baked and drizzled to perfection. 🍋✨
This soft, buttery loaf is finished with a sweet lemon glaze and a hint of citrus zest for the perfect balance of cozy and refreshing. Perfect with your afternoon coffee or tea. ☕️💛
03/07/2026
I’M NOT ASKING FOR LUXURY BAGS.
JUST FLOUR, BUTTER, SUGAR, AND A WELL-STOCKED BAKING CABINET.
03/05/2026
Hi everyone! I took a little break from baking during my pregnancy while adjusting to life with our newest addition. Now that I’m getting back into the rhythm of mom life with three kids, I’m slowly finding my way back into the kitchen. I’m excited to start baking again and sharing more with you all soon. Thank you for your patience and support! 🤍
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Website
Address
Spring Valley, CA
91977
Opening Hours
| Monday | 6am - 7pm |
| Tuesday | 6am - 7pm |
| Wednesday | 6am - 5pm |
| Thursday | 6am - 7pm |
| Friday | 6am - 7pm |
| Saturday | 6am - 7pm |
| Sunday | 6am - 7pm |
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