Lone Star Spirits

👻🍊 Ghostly Orange Shots
A colorful Halloween shooter with bright orange citrus flavors, a deep blackberry layer, creamy vanilla, and spooky purple drips. Sweet, fruity, creamy, and perfect for a Halloween party.

👹💚 MONSTER JUICE SHOTS! Toxic green, creamy white and bright orange layers covered in monster slime, Halloween candy and creepy gummy spiders! 🕷️🎃 Who would you make these for?

Guess what back in Stock!!!!
Willie's Remedy 750ml!!!!

🍍🥥 Piña Colada Sunrise Shots

A creamy tropical cocktail combining coconut rum, pineapple, orange, grenadine, and coconut cream with a beautiful sunrise gradient.

Makes: 3 drinks
Prep time: 5 minutes

Ingredients
3 oz (90 ml) coconut rum, such as Malibu
3 oz (90 ml) pineapple juice
3 oz (90 ml) orange juice
1½ oz (45 ml) grenadine
1½ oz (45 ml) cream of coconut
1½–2 cups crushed ice
Toasted shredded coconut for the rims
Simple syrup or lime juice for ri***ng

Garnish: pineapple wedges, maraschino cherries, and optional pineapple leaves.

Instructions
Prepare the glasses: Coat each rim lightly with simple syrup or lime juice, then dip into toasted shredded coconut.
Create the red layer: Pour ½ oz grenadine into the bottom of each glass. Add a small amount of crushed ice.
Make the tropical layer: Add coconut rum, pineapple juice, and orange juice to a cocktail shaker filled with ice. Shake vigorously for about 10–15 seconds.
Build the sunrise: Slowly pour the tropical mixture over the back of a spoon into each glass. The grenadine will stay toward the bottom, creating the gorgeous red → orange → golden yellow gradient.
Add the creamy top: Stir the cream of coconut until smooth. Gently spoon ½ oz over the top of each drink for a creamy white Piña Colada finish.
Garnish: Add plenty of crushed ice, then decorate each glass with a pineapple wedge and bright red maraschino cherry.

Frozen version: Blend the coconut rum, pineapple juice, orange juice, cream of coconut, and about 1½ cups of ice until thick and slushy. Pour grenadine into the glasses first, then slowly add the frozen mixture on top.

Frozen Blackberry Pineapple Mojito 🫐🍍

Servings: 4
Preparation time: 15 minutes

Ingredients

Blackberry layer

3 cups frozen blackberries
⅓ cup white rum
2 tablespoons lime juice
1 tablespoon simple syrup
8 fresh mint leaves

Pineapple layer

2 cups frozen pineapple
⅓ cup white rum
2 tablespoons lime juice
¼ cup pineapple juice
6 fresh mint leaves

For garnish

Fresh blackberries
Pineapple wedges
Lime wheels
Mint sprigs
Instructions
Blend all the blackberry-layer ingredients until thick and smooth. Transfer the mixture to a bowl.
Rinse the blender, then blend all the pineapple-layer ingredients until frosty.
Spoon alternating layers into four chilled glasses.
Gently swirl once with a straw to create the purple-and-gold pattern. Avoid overmixing.
Garnish each glass with blackberries, pineapple, lime and mint.
Serve immediately while frozen.

Mocktail version: Replace the rum with equal parts coconut water and pineapple juice. 🍹

Adult Coke Float unlocked🔓🤪 NEW fireball vanilla mixes PERFECTLY with Coca Cola for a delicious cocktail that tastes somewhere between cream soda and a coke float!

🍍 Pineapple Paradise Cocktail

A creamy, fruity tropical drink packed with pineapple, coconut, and citrus flavors. Perfect for summer parties, pool days, or vacation vibes.

Serves: 1 large cocktail
Prep time: 5 minutes

Ingredients
3 oz (90 ml) pineapple juice
2 oz (60 ml) coconut rum
1 oz (30 ml) white rum
1 oz (30 ml) orange juice
½ oz (15 ml) fresh lime juice
½ oz (15 ml) cream of coconut
1½–2 cups crushed ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions
Add the pineapple juice, coconut rum, white rum, orange juice, lime juice, cream of coconut, and crushed ice to a blender.
Blend for about 20–30 seconds, until thick, frosty, and smooth.
Pour into a chilled hurricane or stemless cocktail glass.
Add a little extra crushed ice on top if desired.
Garnish generously with a fresh pineapple wedge and maraschino cherry.
Serve immediately with a straw.
Party Pitcher — 4 Servings

Combine 12 oz pineapple juice, 8 oz coconut rum, 4 oz white rum, 4 oz orange juice, 2 oz lime juice, and 2 oz cream of coconut. Blend in batches with approximately 6–8 cups crushed ice.

Tip: Freeze pineapple chunks and blend a handful into the drink for an even thicker, more intensely pineapple-flavored cocktail.