Cardamom

I know we're all struggling, so you will understand that my prices have to go up. I haven't made an updated menu yet, but I can tell you prices in messages until I do. We've still gotta have treats sometimes, right?

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Thanksgiving is nearly upon us! I will be taking pie and galette orders until Nov. 17 (next Friday) for pickup/delivery on Wed. the 23rd.

All pies $30 each this year, since ingredients have gone up.
Flavors: sour cherry, mixed berry, blueberry, apple, pumpkin, or sweet potato.

Happy midsummer, everyone! I know I haven’t posted in ages, but I am definitely still baking. Summer fruits always inspire me to make the most of their short seasons.

It's been a good year! Thank you to all my customers for their support. I got too busy to even post a Christmas menu. I wish you all happy holidays, and hope to see you in the new year.

Happy Halloween, friends! I’m going to be out of town and off-grid for a couple of weeks, but I will take some orders for Thanksgiving. I’ll check the emails as soon as I’m back.

This weekend’s baking challenge: making a cake that looks like a taco. Never would’ve occurred to me, but it was fun.

Hello, friends! As of tomorrow (July 5), I will be selling my wares at the Asbury Methodist Village's farm market, 409 Russell Ave., Gaithersburg. The market will take place from 11am to 2pm every Tuesday through August. I hope to see some of you there!