Rock Creek
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Seafood and Spirits
Named after the body of water Chef Donnelly has a nostalgic fly-fishing relationship with, RockCreek focuses on globally sourced, well managed fisheries and spirits.
06/03/2026
Just one more round.🍸
05/24/2026
Brunch runs a little slower when it’s a long weekend. Good food, strong pours, and nowhere else to be for a while. 🥂
05/18/2026
Cold, bold, and smooth enough to keep the night rollin’—espresso martinis just hit different around here.
05/05/2026
Sun in Seattle calls for one thing—a seat on the patio at RockCreek, something worth ordering, and a glass of wine that lingers a little longer.☀️
04/30/2026
Point Judith calamari, golden, crunchy, and gone quick.
That’s Kari Out😉.
04/23/2026
Keep it simpler: your own space, great seafood, strong drinks, good company. Our private dining rooms are ready when the occasion calls for it. DM us to book yours now.
04/15/2026
Wednesdays call for something with a little more weight—make it whiskey.
02/28/2025
Friday feels even better when someone else handles the cooking😉. Join us and start the weekend right!🍴✨
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Address
4300 Fremont Avenue N
Seattle, WA
98103
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 9am - 2pm |
| 4pm - 11pm | |
| Sunday | 9am - 2pm |
| 4pm - 10pm |