The Backdoor

~ Classic Cocktail History ~
Being a bottle bar, we've decided to do some deep dives in some classics for everyone. Drinks always taste better when you know more about them.

Naturally, we'll start with one of the most famous, infamous, and controversial. The Martini.

The Martini may have started as a variation of a Martinez, which is itself a Manhattan variation around 1882. Similar drinks with similar names include: Marguerite, Martine, Martigny, Martineau, and Bradford á la Martini, which were all born around 1882-1910.

The constant ingredients seem to be: Gin, Vermouth, orange liqueur, and a lemon twist.
Before I get a bunch of angry DMs, the only real answer is that there's always been different Martinis. Sugar syrup, Boker's Bitters, Orange Twists, etc. have all existed since the beginning.

The crazy thing is that Martinis used to be measured by the 1/2 Wine glass - totaling 8-12oz per-cocktail!

The Classic Martini was made with equal parts Gin and Dry Vermouth, shaken, and

The Modern Martini can be made with either Gin or Vodka and have their own lexicon as to how to order them, including: Bone dry, Dry (sometimes "rinse"), Wet, Wet & Dirty, 50/50 or 'perfect', Dirty, Filthy, Sweet, Gibson.

Most modern cocktail-bar Martinis are made with 3oz Gin, a Rinse of Vermouth, a dash of orange bitters, stirred and served up with a twist or olive.

How do you like your Martinis? Did you learn something new?

Saturday, February 17th we’re hosting another Drag Brunch. 10-3 my queens! Be there!

Seattles best aerial performances happen in the Backdoor. Every Thursday we have performances, be sure to make a reservation online www.backdoorfremont.com.

It’s Thursday, in the Backdoor that means our aerialists will be in the house. And tonight’s featured artist is Her first act is at 7:30, and her second soon after. Be sure to make reservation http://www.backdoorfremont.com.

This girl will be performing in the Backdoor this Thursday. Make your reservation only online http://www.backdoorfremont.com We feature an aerialist every Thursday, make it your regular Date night spot.

We are testing the lights, microphone, prepping the food, and heading to the bank to secure a ton of 1 bills. It’s happening tomorrow 10am at the Backdoor.

Seattle are you ready for the Backdoor’s Drag Brunch tomorrow? The wait is over, join us tomorrow Saturday, January 20th 10am-3pm for our “BACKDOOR ACCESS” premiere! Tickets at the door, $20! We validate parking! We are hosting the lovely & talented & &

We are soooo ready to host our Drag brunch this Saturday from 10-3. Yummy drinks and spectacular food. $20 tickets at the door.

Hey Freemont!! Come grab a bite and try Backdoor’s signature cocktails/mocktails to spice up your Thursday! ✨ Make sure to reserve a table from 7pm-9pm so you don’t miss out on the incredible performances. This week, the one & only will be performing! 🥂 Enjoy the show and have a wonderful evening!

Ready to see some phenomenal QUEENS? This Saturdays brunch will be invigorating. See you there.. will blow your stilettos off! Bring the energy, & an appetite! Mimosa’s for all!!