Mojito

ained to newcomers of Venezuelan and Colombian cuisine. All Plates are accompanied by thick cakes of smashed plantains, fried crisp and topped with spicy avocado dip. Plates of parrilla (grilled steak or chicken) present charred exteriors and tender insides that are served with plenty of flavorful rice and black beans. Our menu in Mojito is focused on the main Caribbean food groups: meat, fish, beans, rice and tostones (delicious, crispy on the outside, gooey sweet inside fried plantains). With the best Latin recipes, unique selection of Caribbean drinks and the authentic Latin ambience Mojito is the only restaurant of its kind in Seattle . Latin music and live performances set the warm friendly mood in our little restaurant. If you like beans, rice, yucca and tostones. We invite you to come by to enjoy Seattle 's best Latin American food with a great atmosphere.