Goldfinch Tavern

Cheers to love. 🥂 Toast to romance in the heart of Seattle with Cupid-crafted cocktails at Goldfinch Tavern. Happy Valentine’s Day to all of our lovebirds 💛

Treat your love to a Valentine's Weekend dinner featuring Chef's New York Strip and Jumbo Shrimp Duo or savor a lavish Seafood Tower with local oysters and shrimp cocktail, complemented by champagne and a decadent Chocolate Lava Cake.

Visit Goldfinch Tavern on OpenTable to book a romantic dinner date along the Seattle waterfront.

Celebrate the holiday season at Goldfinch Tavern - New Day NW Chef Ethan Stowell shares the tips and tricks for making the perfect roasted ribeye.

Join us at Goldfinch Tavern to celebrate Christmas in Seattle with two festive dining experiences: Christmas Eve and Christmas Day.✨ Chefs Andrea Ferrandi and Jeffrey Hunter invite you to gather together to savor special menus designed with their favorite holiday trimmings and seasonal delights.

Visit our Seasonal website page for Christmas dining reservations, holiday classes, and special hotel offers. To book a Christmas reservation directly, visit Goldfinch Tavern on OpenTable.

Cold nights in the PNW call for a delicious soy marinated salmon with beet duo and wilted Swiss chard drizzled in a honey glaze. Pair it with a seasonal cocktail fireside for the perfect Seattle evening.

Gather around for a holiday cocktail class with Goldfinch Tavern’s beverage specialist, Alex Laurens. Joined by Jeff Kanof, Vice President & Co-Owner of Copperworks Distilling Co., taste and learn about the history and highlights of seasonal cocktails while savoring seasonal bites from our culinary team to complement your experience.

Ages 21 and older.

📍 Four Seasons Hotel Seattle, 2nd floor
🗓️ Sunday, December 7 • 3:00 pm - 5:00 pm
🎟️ USD 105 per person, plus 10.35% tax
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📲 Reservations and prepayment via OpenTable

Serving up liquid treats this Halloween✨🎃 Come celebrate a spooky Friday night in Seattle with one of our new specialty cocktails, featuring seasonal flavors and premium spirits.

Seattle Restaurant Week is back again to celebrate the bounty of fall with an array of seasonal ingredients. Join us for a 3-course dinner with your choice of appetizer, entrée, and dessert for just $65+ per person. Chef Andrea is featuring his new Roasted Carrot Salad and Soy Marinated Salmon alongside even more delicious choices to choose from.

DATES | October 26th - November 6th
DAYS | Sunday - Thursdays only
HOURS | Dinner only, 5:00 pm - 9:00 pm

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Our bellies were filled, and our hearts were full. Thank you to everyone who joined us for an incredible Taste America: Seattle with . Last night’s annual event once again brought us together to celebrate and honor the talented restaurant community we call family. It’s truly a privilege to be part of such a distinguished group of culinary and beverage tastemakers.🥂

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New fall cocktails pair perfectly with colder evenings by the fire. Get cozy while sipping one of our autumnal creations, crafted with a selection of curated spirits and seasonal ingredients.✨

✨THIS TUESDAY✨ Join us for Stowell Hour every third Tuesday at Goldfinch Tavern, where Seattle’s own chef and restaurateur, , brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted bites to wine tastings and mini cooking demos. It’s happy hour with a side of Stowell.

Stowell Hour Lineup
🍸 October 21 - Martinis & Steak Tartare
🦪 November 18 - Oysters and Caviar & Champagne
🎄 December 16 - Festive Gin and Tonic & House-made Smoked Salmon

Introducing Chef Andrea's new Polenta, infused with aromatic Taleggio cheese and locally foraged mushrooms. This cozy side dish is perfect for crisp fall evenings in the Pacific Northwest.

Chef Andrea fondly recalls Sundays at his family's table in a small town just outside Milan, “Every Sunday, we'd gather for polenta, often with rabbit. It's a warm and comforting dish that reminds me of home.” Experience Chef's new creations during dinner at Godlfinch Tavern.