Piecraft Kitchen Seattle

🥧A Piecraft Kitchen update!🥧

I am pausing pie pop-ups and special orders at this time. Not to worry, I’ll be back soon with some exciting new developments and of course, more pies!

In the meantime, I’ll be stepping away from Instagram for a moment to focus on my next steps. If you would like to get in contact with me, please email [email protected]

Happy Fall y’all and may the season bless you will all the cozy comforts of Autumn! 🍂🍁🫶

Popping up this Friday with my favorite pie of the season!

Tart plums and warm chai tea spices will get you into that Autumn groove! 🍂🕺🏻Hints of vanilla and lemon zest seal the deal and will have you pulling out your best sweaters.

Lovingly made to pair with ‘s new seasonal Chaider! So come on by or better yet PREORDER by this Thursday!

Fall pies flavors are finally here! 🍂🥧 And we are celebrating by doing a very special collaboration with Schilling Cider House] on Friday, September30th!

Earlier this month launched their seasonal . Think crisp cider meets Chai Tea meets comfy sweaters and cozy fireside gatherings.

It’s seriously delicious, especially when you enjoy it with a slice of our ✨𝘚𝘱𝘪𝘤𝘦𝘥 𝘗𝘭𝘶𝘮 𝘊𝘩𝘢𝘪✨ pie.

Layered with ripe red Autumn plums infused with local Travelers Masala Chai Tea, you get ALL the Fall spices: warm Ceylon cinnamon, floral green cardamom, spicy ginger, some punchy black pepper and rich malty Assam with a touch of lemon zest.

Preorder now and pick up your pie Schilling Cider House] on Friday, September 30th 4-8pm. ❤️

Kay, so here’s the deal, ✨PIES!✨They are delicious and yes you can have them! Especially if you preorder 😘.

This Friday 4-8pm, I’ll be there selling two brand new summer flavors that pair with Schilling’s House ciders and :

🍋𝘗𝘪𝘯𝘬 𝘎𝘶𝘢𝘷𝘢 𝘓𝘦𝘮𝘰𝘯𝘢𝘥𝘦🍋
Get ready for summer on the beach, with the perfect combination of sweet guava and zesty lemons. This tart is topped with Piecraft's signature whip cream-heavenly light and perfectly smooth. 🏖Umbrella included to help cool you down in the summer heat!

☀️𝘉𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺 & 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘚𝘢𝘨𝘦☀️
Local blackberries are finally here and there's no better way to eat them than baked into a pie! Tart, juicy, and hand picked blackberries are celebrated with the inclusion of pineapple sage (yes, there is a sage variety that tastes EXACTLY like pineapple)!

You have ONE MORE DAY to preorder yours or play the Friday pie lottery and pray we don’t sell out! 😘

Super excited to announce a 🌈NEW COLLABORATION🌈!! Been working with the folx over at to bring you some summer cider and pie pairings!

Next Friday, August 5th from 4-8pm, I’ll be featuring two new totally vegan & gluten-free pies:

✨𝘗𝘪𝘯𝘬 𝘎𝘶𝘢𝘷𝘢 𝘓𝘦𝘮𝘰𝘯𝘢𝘥𝘦✨
Get ready for summer on the beach, with the perfect combination of sweet guava and zesty lemons. This tart is topped with Piecraft's signature whip cream-heavenly light and perfectly smooth. 🏖Umbrella included to help cool you down in the summer heat!

Pair with Guava Lemonade Cider!

✨𝘉𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺 & 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘚𝘢𝘨𝘦✨
Local blackberries are finally here and there's no better way to eat them than baked into a pie! Tart, juicy, and hand picked blackberries are celebrated with the inclusion of pineapple sage (yes, there is a sage variety that tastes EXACTLY like pineapple)!

Pair with ‘s Blackberry Pear !

Preorders are live⚡️ now, so get yours in and come out and join us for some summer cider and pie shenanigans!

For how little I play into the IG algorithm, somehow I reached 1000 followers!! Woot. 🎉Thanks all for supporting my small pie business! 🙏

For those of you that don’t know, I’m Frankie. I’ve been a Seattle chef for 16 years and now I’m doing what I love most: making pie. And they just happen to be vegan and gluten-free 🤣. I don’t mean this as an afterthought because it is very intentional, but I do mean it in the sense that my pies are delicious first, with the added benefit of being accessible to folx with different dietary preferences.

I don’t get a chance to talk to you all in depth at my pop-ups about why I do what I do, but there is some meaningful philosophy behind my pies.

Piecraft Kitchen was born out of the desire to provide seasonally inspired vegan, gluten-free and allergen friendly baked goods to an underserved community of food lovers. Very few bakery businesses in Seattle cater to people with different food preferences and Piecraft Kitchen exists to make excellent baked goods more accessible to people with varying dietary needs.

Piecraft Kitchen is also unique in the sense that it strives to create products that are undetectably vegan and gluten-free. The care that goes into my recipes makes it so that someone who does not have specific dietary needs can appreciate and enjoy it just as much. Perhaps a shock, I am not vegan or gluten-free! I just enjoy making good food for everyone!

I hope to foster a new more integrated food community where family and friends can gather to enjoy delicious baked goods knowing everyone's needs are being met. My goal is to eliminate any stigmas attached to different food choices and create a safe encouraging space for all food lovers. 🥰

Summer Fruita Palooza this Thursday 7/3 from 4-8pm!

Preorders are live and recommended since we sold out twice at Chuck’s before!

What’s on the menu?

✨ 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘓𝘦𝘮𝘰𝘯 𝘝𝘦𝘳𝘣𝘦𝘯𝘢 ✨
Local strawberries lovingly picked in Olympia, infused with lemon verbena and baked to perfection with sweet notes of citrus and flowers.

✨𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘗𝘦𝘢𝘤𝘩 𝘊𝘳𝘶𝘮𝘣𝘭𝘦✨
This peach crumble embodies the sweet and tart essence of the perfect ripe summer peach. Delicate notes of cinnamon, ginger and a crispy crumble topping take you on a delicious nostalgic food journey.

✨ 𝘕𝘦𝘤𝘵𝘢𝘳𝘪𝘯𝘦 𝘉𝘭𝘶𝘦𝘣𝘦𝘳𝘳𝘺 𝘉𝘢𝘴𝘪𝘭 ✨
A seriously killer combo of honey-like sweet nectarines, tart blueberries and savory basil with a delicate flakey pie crust. It’s summer in your mouth!

Can’t wait to see you all there! 🥰🍓🍑🫐🌱

Mental health moods can be unpredictable, but pie is everlasting! Until you eat it and it’s time to get new pie. 🤣

I always appreciate the updates from .cookies and it gets me thinking about how I want to talk about mental health on my platform.

It’s daunting to share my own experience here and I’m easing into it. I believe it’s really important to share the human experience behind all the small businesses working hard to be successful.

Anyway, some musings. Happy Monday and eat more pie! ❤️

If you missed out on Ube Matcha funtimes last weekend, fear not, you can come grab one Thursday 5/2 from 4-8pm!

Other pop-up flavors include:

✨Strawberry Basil Balsamic✨

✨Mango Key Lime✨

Have I mentioned that every pie is & ? 😘

It’s going to be a beautiful warm day! Come say hey!

Going to dough town soon, so preorders for this Saturday’s pop-up will be closing at midnight tonight!

I will have some extra pies available day of, but preordering is where it’s at if you want to ensure delicious pie acquisition!

Pick up this Saturday from 10am-3pm! 💕

It’s so much fun watching my customers declare each new pie as their all time favorite, only to change their mind at the next pop up! 🤣

That being said, I’m getting some serious love feedback about this Dragonfruit Lemon Cream. It’s like a perfectly tart dragonfruit lemonade with a decant silky whip topping.

It was so popular last week, I decided it was worth a repeat for my next pop-up on Saturday 5/28

You’ll definitely want to preorder this pie baby as they sold out real quick last time! 😘

✨Pop pop! Next pie menu is ready to drop! ✨

The fans have spoken and after some tweaks, I’m FINALLY bringing back Ube Matcha! 🍠🍵

Preorder now for a very exciting pop-up collaboration with , coming at you next Saturday 5/28 from 10am-3pm.

This business is what we’ve all been waiting for! Despite Seattle being one of the vegan-friendliest cities, there is no central vegan hub that offers cooking classes, meet-ups, taste testing, charity events, and vegan groceries just to name a few. Isle of Plants is about to change ALL that!

They are currently in the “soft-opening” phase with online ordering and a walk-up window featuring a daily selection of vegan eats and products. Come out and support this fabulous new establishment and eat some delicious pie to boot! 😍🌱