Livbud
Wallingford's NEW plant forward ~ pescatarian all day cafe đż
05/09/2025
Spring is here and our winter hibernation is officially over! Weâre excited to announce the opening of Hushyâs Sandwiches this May!
Hushyâs will be a counter service sandwich shop with shareable sides, salads, and a small selection of desserts. Drinks will include an offering of espresso, wine, beer, cocktails, kombucha and more.
To our Livbud fans, weâd like to thank you again for your belief in us and we remain grateful for your support over the years. At Hushyâs you can still come to expect thoughtful sourcing with vegetarian and vegan friendly options across the menu. We believe youâll enjoy this more casual representation of âinspiring balance in our daily livesâ.
Thank you all for your support and we canât wait to get back to serving delicious food to you Seattle! Follow along .sandwiches for more information as we get closer to opening.
01/24/2025
â¤ď¸ Join us for a Special Valentineâs Day Dinner! â¤ď¸
FRIDAY, FEBRUARY 14 | 5-9PM
$75/person | $55 wine pairings
A four-coursed plant-based dinner(with option to add meat)created with ingredients selected for either itâs cultural or historical significance as an ingredient that symbolizes or physiologically supports love.
PRE-PAID RESERVATIONS REQUIRED
AMUSE
beetroot cracker, fermented pistachio, leek, pomegranate
FIRST
HARVEST SALAD
wild cress, minerâs lettuce, burnt apple, pink oyster, rutabaga, pomegranate vinegar, local honey, walnut oil
SECOND
SEARED BRUSSELS
local sprouts, apple molasses, urfa butter, cordyceps, hazelnut, miso
THIRD
HOUSEMADE TORTELLONI
rosemary crème, saffron, rose
choice of Whal Family Lamb or spiced tofu filling
FOURTH
CHOCOLATE & RASPBERRY
goji and strawberry sorbet, cacao sponge cake, maca espuma
MAKE YOUR RESERVATION TODAY!
01/01/2025
12/20/2024
Somebody knew how to build an epic board! Build your own board for yourself or sharing with a friend. Available anytime you need a snack.
12/18/2024
Join us tomorrow night for another HYGGE Family Style Dinner. This menu will be available every Thursday evening along with our regular dinner menu.
We canât wait to get cozy with you.
12/17/2024
A cozy combination for this rainy day:
Roasted Eggplant Soup with a Biscuit & Jam
I feel warmer already!
12/11/2024
đŻď¸Enjoy an evening of comfort with good food and good people in cozy candlelight. â¨
12.12.24
HYGGE
FAMILY STYLE DINNER
$45 / PERSON we ask each person at the table to participate
Rosemary Brioche
winter citrus kosho, fennel, picholine olive G
Winter Citrus Salad
blood orange & pinenut vinaigrette, pomelo, tangerine, blood orange, confit fennel, mint, baby kale, marinated corona bean N
Glazed Brussels Sprouts
miso, apple molasses, aleppo, hazelnut N
Braised Celeriac
black garlic, apple balsamic, savory herbs
Mushroom Pot Pie
locally foraged and cultivated mushrooms, winter vegetables, savory veloutĂŠ G
Pomegranate Granita
white chocolate ganache, spiced hazelnut crumb N
all items are vegan!
12/04/2024
The final Dim Sum Sit Down will be tomorrow! Reservations are strongly recommended. We want to make sure we have enough dim sum for everyone!
Reservation link in bio.
PLANT-BASED DIM SUM
3 COURSES | $50
SOUP DUMPLINGS (V)
savory mushroom broth, cabbage, shiitake
MAPO TOFU (V)
jasmine rice, Szechuan peppercorn, chili broth
SESAME BALLS (V) (GF)
chestnut, sweet potato, black sesame, goji berry
12/01/2024
Did someone say Bloody Mary?
Our Bloody Mary mix is gluten free!
Topped with daily pickles.
Available during brunch!
11/29/2024
đ§đ§ âĄď¸Need a little boost as we head full gear into the holiday season?
We have an elixir for that! Letâs take a deep dive into all the thought that went into creating each of our concoctions:
đ§BALANCE
aloe vera, ginger, turmeric, ashwagandha, chia seed
A punchy blend of adaptogenic roots, apple cider vinegar and aloe vera designed to bring balance to the body and mind.
The ingredients selected for Livbudâs Balance elixir were chosen for their properties in promoting balanced systems and overall homeostasis. Functional in supporting the immune systems, hormones, glucose response, and the bodyâs pH, and how our body naturally responds to stress.
đ§ FOCUS
lionâs mane, gotu kola, moringa, rosemary, sage
A blend of adaptogenic herbs and funghi designed to support cognitive function. Each of the funghi and herbs, even common sage and rosemary are known for their properties in stimulating memory, promoting focused attention, and increasing motivation. A few of the compounds found in the âfocusâ formula are known for their benefits in both protecting neurons in the brain and promoting the formation of new connections and channels of communication between neurons.
âĄď¸ENERGIZE
goji berry, matcha, cordyceps, maca root
This formula is designed to both support the bodyâs natural rate of energy expenditure and give you a lift through stress-response adaptation and natural energy boosters. Maca and cordyceps are both known for their benefits in promoting endurance and increase physical performance as well as aiding in the bodyâs recovery after strenuous activity.
Stop in for a different kind of shot!
11/21/2024
NEW CINNAMON ROLL ALERT!
Did you know our cinnamon roll is always vegan!? Theyâre also free of highly processed ingredients like butter substitutes and refined sugars⌠which means youâll probably be healthier AFTER eating a cinnamon rollâŚ
11/20/2024
đĽ ENCORE! Plant-Based Dim Sum!
Back by popular demand, weâll be running Thursday Dim Sum for the next few weeks! Tomorrow we are featuring the same menu as last week. If you missed out, hereâs your second chance. Reservations are strongly recommended. We want to make sure we have enough dim sum for everyone!
Reservation link in bio.
PLANT-BASED DIM SUM
3 COURSES | $50
SOUP DUMPLINGS (V)
savory mushroom broth, cabbage, shiitake
MAPO TOFU (V)
jasmine rice, Szechuan peppercorn, chili broth
SESAME BALLS (V) (GF)
chestnut, sweet potato, black sesame, goji berry
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Address
Seattle, WA
98103
Opening Hours
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 10pm |
| Thursday | 8am - 10pm |
| Friday | 8am - 10pm |
| Saturday | 8am - 10pm |
| Sunday | 8am - 10pm |