Ojaswe Co.
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The Best Savory Pancakes in the whole wide🌎
Planet-friendly, South-Asian inspired pantry staples.
Last night we had the privilege to hear .isabella at the Utopia Dream Session 🎤🪩
What a fabulous start to this month’s Storytelling theme 📖🗣️
The prompts and music were such a good reminder of how stories - especially good stories are key to creating the world that we want to see ❤️ oh and bonus - we got to walk away with an issue of around Storytelling.
For our plant based dinner, guests enjoyed Dirty Tamarind Rice & Strawberry Baked Oats for dessert 🍽️ Oats from .farm & 🍓 from 🧑🏽🌾
Good food, good company, good vibes - come get some next week
How is May already over?! 🏃🏾♀️🌱
Our time at Columbia City has been an absolute dream! This family oriented community welcomed us to join as vendors in the month of May. 🌷🌤️
Thank you so much to everyone who made it possible for us to be there, including our new staff members! 🥳 We are grateful to staff for their incredible support as we take on new markets this summer!
We’ll be back at Columbia City on Wednesday, and can’t wait to open Phinney on Friday! 👋🏾😄
04/26/2026
Say hello to our new packaging!! 📫👋🏾
We’re back at Capitol Hill Farmers Market TODAY with more plant based eats! Swipe to see what we served last week: Roti Wraps with Slaw & Chickpea Salad 🌱👩🏽🍳
04/20/2026
A quick look at our newest menu addition: the Barley Bowl! Made with purple barley, za’atar spiced chickpeas, tomatoes, cucumbers, with a lemony dill dressing 🍋🍅
It’s been fun to be at this pop-up and to hear from folks enjoying our food! We can’t wait to see you for week 3 at 505 1st Ave South in Seattle this Tuesday, Wednesday, and Thursday from 8:30-2:30. 👩🏽🍳🌱
Check out week 2 of our Plant Based and Gluten Free Friendly Cafe Pop-up tomorrow in Downtown Seattle! 🌱👩🏽🍳
We’re launching a NEW menu so get excited 🥳 thank you so much for everyone making this possible, our team is so proud & excited 💓
See you at 505 1st Ave S, Seattle! 👋🏾
04/11/2026
Happy April!! This month we’ve got lots on the Calendar ! 🥳🌱
We’re happy to announce our Plant Based Pop Up in Downtown Seattle completed its soft opening this week! It’s been so much fun meeting new people in a new space. More updates coming soon about feedback from our savory muffins!👩🏽🍳🍽️
We’re also still every Tuesday and we’ll be at Capitol Hill Farmers Market the last two Sundays of April. We’re taking the 12th off to get ready for market & update our popup menu, so get excited! ♻️
Thank you so much to everyone who showed up this week! It means the world to us. 💚🌎
04/04/2026
✨ Announcement! ✨
We’re doing an April Residency / Pop-up in the Pioneer Square neighborhood all month long!
So excited to bring our plant-based and gluten free options to you during the week (in addition to our Sunday Cap Hill market and Tuesday line-up)! 🌱👩🏽🍳
Our soft opening is next week, so come show us some love! 💚
Last week we brought the appetizer to an Up-cycling Event with the & 🪡♻️
We had an incredible time introducing our chickpea flour to the Bay Area with flavors they can recognize 🌽🥵 let us know if we should come to a community event near you next!
This recipe is available on our website 🔗👩🏽🍳 thank you so much for hosting 💚
03/14/2026
Last week at Capitol Hill farmers market was rainy! And this snow? ❄️ We should have had this on our bingo card. 🤦🏽♀️
Sunday is supposed to be better🤞🏾☀️ ....in any case, it’s a good reason to come out and support your local farmers and chefs at the market! 🧑🏽🌾👩🏽🍳
Just a heads up ‼️ Our original Chilla Mix is sold out, but you should definitely stop by for some Spicy Mix & ready to eat options (including our weekly special) 🌱😋
We have some exciting announcements coming next week, so get excited! 🎉
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Seattle, WA