Sugo Hand Roll Bar
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Sugo is Seattle's first Hand Roll Bar, specializing in temaki sushi with sustainably-sourced seafood
Join us as we kick off our Seattle Restaurant Week dinner service starting this Sunday through May 2nd. Expertly curated menus at the price point of your choice - link in bio to secure a reservation.
Link in bio if you haven’t yet tried Seattle’s most approachable and unique omakase service 🍣
Thank you to everyone who came to see us at our hand roll counter at .washington Pacific Standard event last night ✨
Few seats remain for this Wednesday’s omakase service at Sugo in collaboration with Browne Family Vineyards. Check link in bio to see availability now 🍷🍣
02/06/2026
Join us at Sugo on Wednesday February 18th for a very special omakase service in collaboration with Browne Family Vineyards. Preview some of the paired bites here and click the link in our bio to secure your seats!
This one’s for the wine lovers 🍷
Browne Family Vineyards meets Sugo Hand Roll Bar for a limited omakase collab night on Wed Feb 18.
Bookings are live - link in bio.
Have you tried Sugo Omakase yet? Not only the most unique flavor profiles from around the world, but also one of the most affordable in the city. Link in bio to book your seats today.
12/17/2025
A sake pairing like no other…looking forward to tonight’s collaboration event with , a small-batch artisan sake curator sharing sips of sake that are rich in history and uncommon in taste. Link in bio for more details.
ONE-NIGHT ONLY 🍶
Join us this Wednesday, December 17 for an intimate collaboration between Sugo Hand Roll Bar and the artisanal sake curators at Fifth Taste Sake.
Visit the link in our bio to reserve your seats today
11/23/2025
Don’t miss our featured hand roll - highlighted on our menu for a limited time as part of Bristol Bay’s Seattle Salmon Week, celebrating Alaskan wild-caught sockeye, cold smoked and served with fried sweet potato and ponzu
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Seattle Salmon Week
10/05/2025
Omakase reservations are now available for both November + December so you can lock in your holiday plans in advance. Reserve your seats before they fill up for this intimate, chef-led journey of flavors from across the world. Every Thursday evening.
03/10/2025
Come see us this Thursday at .washington Pacific Standard event! We will be serving two chef-curated hand rolls highlighting some beautiful@bristolbayallday wild-caught sockeye salmon! Go to the link in our bio to get your tickets today!
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Address
2001 Western Avenue #110
Seattle, WA
98121
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |