Common Restaurant

If you’re going to be pleasantly surprised, be pleasantly surprised by pizza.
Want to join us for one of our next fan favorites - Pasta Dinner or Pizza and W**e or Girl Power Dinner? Just message us and ask to be put on our distribution list. You’ll get first gibs at event tickets, special w**e by the bottle pricing, and surprises throughout the year.

💪🏻 Girl Power Dinner - Vol 3 - announced! 💪🏻
Join us in The Room at Common for a power packed evening of delicious bites, deep connections, and powerful conversation.
This month’s installation will focus on the things that scare us : leap-of-faith changes; setting hard boundaries; stepping into the spotlight; and knowing our value.
Join incredible women from Savannah and beyond to enjoy a stunning spread from our culinary and bakery teams, a cash bar from our craft cocktail team, and meaningful conversations sparked by the expert leadership of Consultant | Cheerleader | Connector | Creative Experiences
Tickets are now live (link in bio) and seating is limited. Get your tickets now for a program quickly becoming a fan favorite.

This one’s for you, super star.
Featured :: The Pandan Star cocktail featuring pandan-infused vodka, cachaca, Banané du brasil, framboise, and lime. Served with a side car of sparkling w**e…because you deserve it.

Serving main character energy.
Scallop Orzotto :: seared jumbo sea scallops perched high on citrus beurre blanc orzo with sun-dried tomatoes, melted shallots, and wilted spinach, topped with Parmesan and anchovies chili oil.

End your night in sweetness.
Whether you’re ending the evening with your sweetheart or a sweet treat, we’ve got you covered.
Featured :: the sweetest guests that allowed us to include them during our photoshoot; our Olive Oil and Sourdough Bread Pudding topped with house- made vanilla bean ice cream and salted caramel sauce; our Chocolate Chess Torte featuring a rich Valrhona chocolate cake atop a cherry jam, and topped with chocolate ganache and Chantilly; and our Espresso Panna Cotta featuring a soft custard infused with Tusk Coffee and topped with Chantilly and sugar cookie crumble.

“Incredible short rib fettuccini tonight“ - Julia Mullaney | Five Ingredient Feast
Featured :: our Fettuccini Fattoria featuring Trombone I A Savannah Bakery handmade pasta, slow braised short rib, braised lamb, and pancetta in a sweet cream soubise with forager mushrooms and shallots, topped with gremolata and lemon zest.

It’s baAaaAaaAAaaack!
The next w**e and pasta dinner is on the books and tickets are now live.
This volume of the fan favorite will feature fall flavors and incredible w**es from our cellar. As always, tickets are limited and are moving fast! IYKYK
Grab your tickets now for an experience full of great food, wonderful w**e, and the best company.
Ticket link: https://www.commonrestaurant.com/store/event/pasta-w**e-night/

Just when you thought you knew Stuart.
This week has been a big week for our sourdough starter, Stuart. He’s gone through some life changes : from how he’s fed to how he’s rested to how he’s baked. We even re-introduced his mother dough that we’ve been keeping alive off-site for years.
Stuart fans, fear not! These changes, alongside the re-introduction of Mimi (yes, that’s the mother dough!) has resulted in a deeper, more robust flavor, a stronger crust, and a beautifully soft but strong interior. He’s still the sourdough you know and love, he’s just matured some 🫶🏻
Find our sourdough on all of our menus, seven days a week.

For you.
And when we say “you”…we mean YOU! Each dish, each interaction, each cocktail…catered to you.
Whether you’re a solo diner, a date night looking to luxuriate, coming in to start your night or looking for the perfect way to end it - we’ve got the 🤌🏼 experience just for you.
🥂 Brunch :: 10a-3pm
🦪 Prelude :: 3p-6p
🥘 Dinner :: 5p-10p

Is there anything more nostalgic than bread pudding?
And while we love grandma’s perfect recipe, you know we had to spin it.
Find our Sourdough and Olive Oil Bread Pudding, featuring our Trombone Bakery sourdough topped with house-made vanilla bean ice cream and salted caramel sauce, on our newly released fall dessert menu.
It’s a decadently rich, comfortingly nostalgic, and perfectly warming end to your night.