SoCo Supper Club
Michael Mullins is the executive chef and owner of Soco Supper Club. Soco specializes in βbespoke diningβ and customized catering within the Sonoma County area.
29/07/2022
Been dreaming of one of our hot, fresh, wood-fired pizzas? Well wait no longer π
Tonight, Friday July 29th, find us at from 3pm-8pm or until we sell out. And if you miss us, we will be back at on Monday, August 1st from 3pm-8pm ππ₯π
24/07/2022
We are back in action tonight, Sunday July 24th, at from 3pm-8pm or until we sell out ππ₯π And if you miss us today, you can look forward to seeing us this Friday, July 29th, at π
15/07/2022
SoCo Supper Club will be back I action next weekend, hitting all our favorite spots. Starting Friday, July 22nd, You will find us at , then to wrap the weekend up on Sunday the 24th. Stay safe and we'll see ya next week ππ₯ππ
01/07/2022
Tonight, Friday July 1st, we are back at in Santa Rosa with all you wood fired favorites π₯ππAnd if you miss us tonight we'll be back at on Sunday π₯³
25/06/2022
Join us Tomorrow, Sunday, in downtown Santa Rosa from 3pm-8pm or until we sell out ππ₯π
24/06/2022
Comin' in hottt π₯ join us tomorrow, Friday, at in Rohnert Park for some of this wood-fired goodness from 4pm-8pm or until we run out ππ₯π And if you miss us, you can find us on Sunday at in downtown Santa Rosa from 3pm-8pm or until we sell out.
Sonoma County Food Trucks
18/06/2022
Join us TONIGHT, Saturday, at in downtown Santa Rosa from 4pm-8pm or until we sell out π ππ₯
17/06/2022
Join us this Father's Day weekend TONIGHT at from 4pm-8pm or until we sell out π₯ππ
And if you miss us, we will be at from 4pm-8pm on Saturday, we'll see ya out there!
10/06/2022
UPDATE: we will be at Shady Oak beginning at 5:30 today instead of 4pm, Stay cool π
Today is the day π Join us at in downtown Santa Rosa for some of this wood fired greatness from 5:30-8pm or until we sell out. ππ₯π
08/06/2022
This week you can find us at on Friday June 10th. ππ₯
16/04/2022
We are at tonight from 5-We sell out. πΈπ»π
02/04/2022
Join us tonight, April 2nd, at Bacchus Landing Cellars from 4pm-8pm or until we sell out π