Smackin Soul Food

Too hot to cook? Our clients know exactly how to beat the heat! ☀️🍗🍟
This order was a special request—they wanted all that iconic Lemon Pepper flavor but preferred them dry and crispy instead of saucy. We delivered exactly what they were craving:
✨ Perfectly fried classic Lemon Pepper Wings (no sauce, all crunch!)
🍟 Golden French Fries tossed in lemon pepper seasoning
🍋 A side of our signature Creamy Lemon Pepper Wings
A huge thank you to this amazing client for booking with us! We love customizing your orders to make them exactly how you like them. 🙏❤️
How do you prefer your wings—classic dry rub or extra saucy? Let us know below! 👇

Too hot to cook? We’ve got you covered. 🦞🥩
A huge thank you to our amazing clients for hiring us and putting together the ultimate spread on the grill! The feeling is entirely mutual, and we are sending that love right back in the form of this incredible surf and turf.
On the menu:
• Perfected grilled lobster tails with just a hint of garlic butter
• Premium organic ribeyes seared to perfection
• Fresh asparagus, seasoned and grilled just right • house made mashed red potatoes topped with garlic butter

You already know I had to start it off with the Holy Trinity. 🧅🫑🌱
Following my Mamaa’s old cookbook notes, I got that bell pepper, onion, and celery sautéing right in the smoky oils of that crispy andouille sausage. Mamaa always said when winter is coming, you turn your collard greens into a soup—and you don't need a lot of money to make it taste like a million bucks.
Once the kitchen smelled like heaven, I tossed in the collard greens with tender ham shank and earthy black-eyed peas. After letting it simmer low and slow, the starches from the peas naturally thickened everything up.
The result? A deep, rich, soulful soup giving absolute gumbo vibes that tastes exactly like home on a cold day. Mamaa definitely knew what she was doing. 🍲✨my clients are going to love this. ❣️😘

Should I grab the honey or hot sauce????

From Louisiana to Mississippi, through Texas, and now right here in Sonoma County. 🪵✨
This isn’t just food; it’s a craft passed down from generation to generation. I take massive pride in keeping this tradition alive. No fancy containers, no unnecessary fluff—just a good old-fashioned pot to fry the fish and bags for our sauce.
It’s as simple as it gets, but it’s perfection: two pieces of crispy catfish, Crystal hot sauce, our house-made blackened tartar sauce, and that soft white bread to soak up all the flavor and make the ultimate sandwich.
This is true Southern heritage on a plate. Book us for a taste of history. 🎣🔥

This Friday come by and grab a cup of gumbo. And enjoy some of our top local brands Organicann_SR

We got The Cheesecake Factory at the house today! 🤫🔥I finally took on the challenge to recreate their iconic Cajun Salmon plate with corn and mashed potatoes. Safe to say… it turned out absolutely perfect! 🤤🍛Here is how I pulled it off:✨ The Fish: Seasoned to perfection using Kinder's Flavors Kinder's Blackened Seasoning for that authentic, smoky kick.🥔 The Sides: Fluffy mashed potatoes and sweet canned corn to balance out the heat.🌶️ The Sauce: A homemade Cajun cream sauce made with heavy whipping cream, rich butter, Cajun spices, and a few extra secrets. It came out so silky and decadent!Honestly? It tastes straight-up restaurant quality. It has me thinking… should I go ahead and add this to my menu permanently? 👀👩‍🍳Would you pull up for a plate, or are you still waiting in line at the restaurant? Let me know in the comments! 👇👇... DinnerIdeas

Just some fried chicken we did for a wedding today. Love cooking at this house. Plum Ranch. Is our favorite love the chef kitchen yes I put down foil so it is easy clean up.

He said he was hungry. .. Fried Catfish with Vegan Red Beans and Rice. 🩷