Hatton Daniels Wine Cellars

All Big Red alumni are invited to this Cornell Alum event, sponsored by the Class of 2004, featuring our 2018 Pinot Noir.

Feeling nostalgic for your Wine 101 class at Cornell? The Class of 2004 worked with Dani O'Brien (SHA’07) to put together an all-star cast of wine brands that are owned and operated by Big Red Alumni to help you reminisce about those good old days at Cornell. The event is Friday, May 21st at 8:30pm ET and tickets can be bought here:
https://cornelluniversity.imodules.com/s/1717/alumni/event.aspx?sid=1717&gid=2&pgid=23214&cid=37136&ecid=37136

Hey friends - how are you? I'm ok, thanks. Things are pretty strange at the moment. But we at HD don't think you should have to go through this completely sober, so we're releasing some cool new wines for you to try. Use the link below to grab some and finalize your quarantine prep.

https://www.hattondaniels.com/wines

And after you read up on how interesting it is to drink our Cabernet vertical, pop over to www.hattondaniels.com -- we're having a special on a vertical case of our Cabernet (or just 4 bottles if that's your fancy). Get some.

Hatton Daniels We’re going to be starting our spring pre-sale in early March. If you’d like to participate, leave us your email address below!

The SF Chronicle just wrote a very cool profile of our winemaker Dan Fishman's winemaking philosophy. Check it out! Get with that natural wine movement.

Does a wine taste different when a winemaker doesn't add sulfur to it? Sulfur is likely the most common chemical tool in American winemaking. Lately, it’s also the most controversial. What happened to the Cabernets of Hatton Daniels when winemaker Dan Fishman stopped using sulfur?

In the DMV? Come join us for a tasting of all 7 of our wines on Wednesday, June 5 from 5 to 8 pm at Grape & Bean in Alexandria, VA.

Whoa! Check out HD in the SF Chronicle! Pretty cool write up about an awesome spot. Go drink natural wine at Verjus!

Verjus answers the call of San Francisco's natural wine scene It would be tempting to call Verjus, the concept from Michael and Lindsay Tusk of Quince and Cotogna that opens Thursday, a natural wine bar. But unfortunately defining a natural wine bar these days is as thorny as defining natural wine itself. Of the 400-odd wines offered at Verjus (550 Washington....

Happy New Years from your friendly neighborhood wine cellar! Make one of your resolutions this year be to drink as much Hatton Daniels as humanly possible. We believe in you.

Check out this article about Mokelumne Glen Vineyards, featuring a tasting writeup of our 2017 Zweigelt!

Mokelumne Glen Vineyards: Once an experiment, now a Lodi landmark It’s 9:34 on a sunny September morning in Lodi, California. Indian summer radiates over the landscape as a subtle breeze curbs the air’s warmth to a comfortable level. Mokelumne Glen Vineyards manager Brett Koth dips his arm into the bin filled with this morning’s pick. Joined by customers Mar...

2018 Fall Presale event! Hop on www.hattondaniels.com to buy some Pinot, Cab, and Zweigelt!

Only a few more days! Grab our new Pinot and Cab before our Pre-Sale event ends.

Too cold to venture outside but you need to stock up on wine? Stay tuned - HD pre-sale event starts next week.