Goguette Bread

💔 The Goguette Family is heartbroken by the passing of Giampaolo from Riviera Ristorante.

From the very beginning of our journey over 10 years ago, he welcomed us with kindness, warmth, and generosity. His gentle spirit and genuine care for others left a lasting impression on everyone fortunate enough to know him.

Some people come into your life and become so much more than friends—they become family.

Tonight, and for many nights to come, we will raise a glass in his honor and celebrate the beautiful legacy he leaves behind.

May his memory be a blessing. ❤️

Un petit souvenir 🥹

🥖☀️ Summer, simply

The school year fades…
and long golden days begin again.

A baguette in hand.
Sunlight everywhere.
Nothing more needed.

Vive l’été 🌿

Fresh bread, ice cream, and quiet moments made to be remembered 💛

📍 http://www.goguettebread.com

✨ Featured this week — Fougasse aux Olives Vertes de Provence ✨

One of our forever favorites at Goguette 🤍
Golden crust, airy center, briny green olives from Provence… the kind of bread made for tearing apart at picnics, park hangs, dinner tables, and stolen bites straight from the bag 🙂‍↕️

Available Wednesdays, Fridays & Saturdays.

🍫🍒 Wednesday’s rotating special: Gochoco Chéri
Chocolate + cherries folded into soft, rich dough because honestly… some combinations are just meant to be.
Best enjoyed slightly warm with an unreasonable amount of butter 🧈😝

Online orders: https://www.goguettebread.com

From seaside gatherings to backyard grilling and Memorial Day parades, every celebration feels a little more elevated with a beautifully crusty Pavé at the table ✨🍞

With its deeply developed flavor and rustic golden crust, this sourdough isn’t just bread — it’s the centerpiece. The crust carries the rich aroma and complex character that make artisan bread so unforgettable.

And because sunshine calls for something refreshing… Raspberry Sorbet is in the house to celebrate the 🌞🍧

Online orders: https://www.goguettebread.com
We’re open regular hours Wednesday through Saturday • 1:30–9pm

Posting tonight from Paris 🇫🇷🥖✨

Work trip… but someone has to do it 😅
A beautiful loaf and another reminder that something as simple as bread can instantly bring back memories, places, and people 🥹

This week’s Wednesday rotating bread star ⭐️
Pain d’Athlète

Online orders available now - https://www.goguettebtead.com

For the moms who deserve nothing less than magic ✨💐

La Baguette Parisienne… magique 🥖🪄

100% levain, organic, impossibly light, airy, and dangerously delicious.

A little Paris in every bite—made for moments worth savoring 🤍

Goguette Baguettes are now available for online reservation: https://www.goguettebread.com

Shio Pan has landed at Goguette! 🥁

Originally popularized in Japan, this cult-favorite roll is made 100% au levain (sourdough), with a delicate crisp outside and an ultra-soft, buttery center 🧈

Available Thursday only.

And this week’s Wednesday rotating bread: Gochoco Chéri 🍫🍒
Chocolate and cherry—simple, classic, and just right.

Order online: https://www.goguettebread.com

levain freshbaked

A little sourdough science moment 🥖🤓

Yes… even our brioches are also 100% levain

48+ hours of slow fermentation = deeper flavor, better texture, and easier digestion, as wel; lower glycemic impact. The Maillard reaction does its magic in the oven—breaking down amino acids, reducing sugars present in flour, creating that rich, golden crust we love ✨

At Goguette, we lean into the details: temperature, hydration, pH… all measured with care to craft baked goods that taste incredible and feel good.

Pour l’amour du pain et de la brioche 😇



Did you know the “English Muffin” is actually an American icon? 🇺🇸 🥖

Born in New York in 1874 as a high-end hotel alternative to toast, we’re bringing that heritage back with a French twist. Every Saturday at Goguette Bread, we’re baking these gems using 100% levain (no commercial yeast!) and a blend of ancient grains. 🌾✨

The result? A deep, complex tang and those legendary nooks and crannies, all baked to perfection in the oven.

Pair it with ham, a runny egg, and some melted cheese for the ultimate Saturday morning... et voilà! 🍳🧀

Online orders are open: www.goguettebread.com

Goguette Glacée Rose: Delicate. Aromatic. Elegantly sweet🍦🌹In France, we say “La Vie en rose” when life feels beautiful, or “À l’eau de rose” when things are sweet and sentimental. Here in Santa Rosa, we’re bringing that romance to your palate🇫🇷✨Why rose? Because research shows its natural compounds help the brain hit ‘pause’ and promote relaxation🧘‍♀️We’ve paired the ancient, soothing power of the rose with our signature 100% levain breads—the kind that takes 48 hours of slow fermentation to reach perfection. It’s the fast life, finally slowed down🥖🕰️Visit us this week to discover the “pot aux roses” (our little secret) and taste the magic of tradition.

Online orders: https://www.goguettebread.com

Our Wednesday roasting bread is Pain d’Athlète💪🏼

💞