Apron String Farms
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Apron String Farms is a movement as much as a food company. Our mission is to produce the best products possible.
Apron String Farms is an organic food company based in Sonoma County by two people who love both good, simple food and believe passionately in organic, sustainable farming. We care about quality flavors, we care about the environment, we care about people, and we want to bring a little bit of Sonoma County to everyone’s table. This commitment comes from the same exact place that our foods are derived from - our hearts.
02/01/2013
Bacon Tomato Guacamole... Gooey Tomato Cheese Bread. Just whipping up a few winning recipes in time for our Super Bowl party. Check out our spread and pick up a jar of Tomato SMASH at Oliver's Market or at several other Sonoma County Locations
Recipes for the Big Game Bacon and Tomato Guacamole Makes about 3 cups 3 ripe avocados ½ med. white onion, chopped into ¼ in. pieces 3 canned chipotle chilies, finely ch
01/28/2013
It's winter here in Sonoma County, and though there's not much in the garden - there's still signs of life...
Winter's Gems Sonoma County...
01/26/2013
Recipe of the week: Tomato Smash & Goat Cheese Bruschetta. http://buff.ly/WhbQ7x
Savor California-The online showcase for gourmet specialty foods and beverages from California. Arrange bread slices on baking sheet, brushing olive oil over both sides of bread. Bake bread until golden, about 6 minutes per side.
01/26/2013
Simply put - we're exhausted. Even a week later.
Fancy Food Show 2013! http://buff.ly/YtZgVs
Fancy Food Show 2013! Sonoma County...
01/24/2013
Savory Fruit Flavors a Top Food Trend for 2013? (We got you covered with our Marionberry Haze Glaze). Find out what else is hot this year
01/22/2013
Last Day at NASFT Fancy Food Shows - Come by and see all that Wine Country has to offer!
Savor California-The online showcase for gourmet specialty foods and beverages from California.
01/21/2013
"Haze Glaze" fall-apart Ribs using Apron String Farms' Marionberry Haze Glaze. YUM!!!
Haze Glaze Ribs Mark Merrell shows you how to make "Haze Glaze" Ribs using Apron String Farms' Marionberry Haze Glaze.
01/21/2013
The who's who of food is here!!! Sonoma County's resident expert Heather from BiteClubEats.
01/21/2013
Come visit us at the Savor California booth at the NASFT Fancy Food Shows
01/21/2013
here we come! If you're at the Fancy Food Show - stop by and say hello. We're at the Savor California Booth!
Remember: is the OFFICIAL hashtag of the 2013 Winter Fancy Food Show! Use it on Twitter, Pinterest and Google+ to keep up to the second with happenings in San Francisco!
01/18/2013
Where does our passion for flavor come from you ask?
I See Flavors - Apron String Farms I walk on the farm look down at my beloved crop…
01/15/2013
Recipe of the week: Tomato and Wild Blue Shrimp Pasta with the 'Smash made by Jennifer at peanutbutterandpeppers.com
Savor California This was the best food at the event, I’m not kidding about that. All the other bloggers raved about it!
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Santa Rosa, CA