WholeVine

Great article about our friends at Coffee Flour

What is coffee flour? Only a brilliant alternative for you and the environment. You read it right. Coffee. Flour.

More great news for our friends at The Republic of Tea

The Republic Of Tea Launches Iced Teas Made From Sonoma Grape Skins The Republic of Tea has been a purveyor of premium teas from all over the world for nearly 25 years, so it's a bit surprising that the Novato, California company's newest concept finds its genesis less than an hour up the road in Sonoma County, one of the state's premier grape-growing regions. Techn…

WholeVine Products teamed up with Republic of Tea, and we ended up in Wine Spectator

INTRODUCING the new Sonoma Iced Teas, featuring fine wine grape skins from California’s world-class vineyards. Each pouch steeps a quart of iced tea for easy yet sophisticated entertaining. Cheers! http://www.republicoftea.com/Sonoma-iced-tea/c/SONOMATEAS/

Our Good Friends at The Republic of Tea have launched their new Sonoma Iced Teas - using WholeVine Grape Skins -

Bread & Butter: Marin’s cool ways to chill out as things heat up With the mercury hitting 80 degrees in some parts of the county recently, the season for ice cream is now officially here. Lucky for us, we have some made-in-Marin originals that offer a killer selection of cold treats. Here is just a small sampling t

Look at us! WholeWine is in the Wine Oh TV Holiday gift giving guide.

Wine Gift Guide:10 Stocking Stuffers for Any Wine Lover - Wine Oh TV Looking for the right holiday gift for the wine lover in your life? Check out our 2014 Wine Gift Guide with 10 Stocking Stuffers for Any Wine Lover!

We took a drive down to San Rafael and stopped in at https://www.facebook.com/pages/Ponsfords-Place-Bakery-and-Innovation-Center/171195466244090 Picked up a beautiful loaf of Rustic Bread which paired beautifully with a local Von Trapp Oma cheese and a splash of Pinot Noir.

Another great week for WholeVine!
Peter Reinhart's new cookbook 'Bread Revolution' came out - it features, not one, but FOUR recipes by Kendall-Jackson, Chef de Cuisine, Eric Frischkorn, showcasing WholeVine Grape seed & skin flours! Congratulations, Peter, on another fantastic Cookbook!

Another great event! Double Gold, Gold, and four Silver!

We are looking forward to the Sonoma County Harvest Fair this weekend in Santa Rosa. Will we see you there? For tickets and information, visit www.harvestfair.org

Our Oils and Gluten-free Cookies will be available Saturday from 1-4 for you to sample at the Sonoma County Harvest Fair! Don’t miss this great local tradition. For tickets and info, visit www.harvestfair.org

Home | Sonoma County Harvest Fair Grand Tasting Tickets: $55 Pre-Sale Discount: 2 for $1003-Day Pass: $125.00 each Designated Driver Tickets: $25 (only available day-of)(Must be 21 yrs to enter pavilion)

Come by and see us tomorrow - Saturday 9/27 at the Kendall-Jackson 18th annual Tomato Festival!
We will be serving up some delicious treats!

We are feeling the love from our Sister company Kendall-Jackson blogger Steve Heimoff - He seems to have fallen under the spell of the breads that utilize our Grape Seed and Skin flours!

An Ingenious Ways to Re-Use Pomace - Grape Seed Flour Bread | Kendall Jackson Blog The grape seed flour bread was produced in the Kendall-Jackson Wine Estate and Gardens' kitchen by Chef Eric Frischkorn, from flour made by WholeVine Products.