Tilted Platter

My classes are engaging and interactive. I pair 4 wines with different little bites for ah-ha moments of flavor exploration. We talk about how salty & sweet changes the way a wine presents and how the fats in certain foods affect how well the wine works with it. We go beyond the basics.
I am wanting to do more classes so if you have a wine club or corporate event for 12-200 people, I am offering the 90 minute class (45 minute flavor immersion and a 45 minute charcuterie arrangement workshop) for an introductory price of $55/pp if you book with me through March. [email protected]

Build up! A flat charcuterie arrangement can be made into an exciting visual by using blocks to lift your platters and food. Pro tip: don't forget to adhere the platter to the block so your cheese hungry folks don't knock it down! I am here to share tips to help you design the best arrangements!

If you are interested in getting involved in this fun community event, email Lisa Steele at [email protected]. Tilted Platter will be decked out for the event! Looking for businesses to hand out goodies...

Hi ya!!👋 I have a lot of new followers so I wanted to tell you about ME…I would love to know you, so drop me a DM.
My name is Kerri and I am in love with flavors, colors and design. As a neurodivergent person, I struggle to manage a conventional career so when I started making my food creations into art in 2019, I was cracked open as an artist and entrepreneur.
I attended the Culinary Institute of America in the Napa Valley for Professional Wine Study in 2002, earning my Advanced Sommelier Certification and WSET level 2 with distinction. Working as a Wine Specialist for Whole Foods for over a decade, I worked closely with the cheese department where I learned that I was very interested in how it paired with wine. I studied that subject and did lots of research 🧐 🧀🍷
Fast forward…I just turned 50 and decided to dedicate myself to creating my own business. I bought my adorable Mobile Charcuterie food truck, became an LLC, and poured everything into my little business. I create artful arrangements and grazing tables, teach engaging and entertaining wine and flavor immersion classes and can come to you to provide an elevated mobile cheese service experience!
I have 2 teenaged daughters who are my world and are extremely helpful as assistants. My senior doggo is 14 and brightens my life daily.
I live in and play in the woods, which is helping me to stay grounded and humble. I hike, trail run, creek bathe and call a flock of wild turkeys my friends.
My love language is positive energy, dogs, trees, tacos and coffee. I am a woman’s woman and will go out of my way to help another lady succeed.
My favorite number is 11 and I love ALL the colors!
Thanks for getting to know me a little. I hope to hear from you!

It is so crazy to think that I have made over 1000 unique charcuterie arrangements! I don’t think my brain would ever let me make the same thing twice. Ordered from me in the past? Try it again and see what you get this time!!! My clients give me full creative freedom (unless there are specifics) and I get weird with it. Built to destroy. Built to enjoy.

Hope my clients enjoy their bachelorette weekend! It’s starting off delicious.