Monti's

Kinda chic to make our own mortadella. 🇮🇹🍸

Make your own Mediterranean moment at Monti’s with thinly sliced House Made Truffled Mortadella, whipped Pistachio Butter, Sweety Drops & toasty ciabatta. A glass of something crisp nearby certainly completes the picture.

Peak summer has arrived at the table. 🍅
Heirloom Tomatoes with Sunflower Seed Tahini, Basil, Pickled Onion & Stracciatella Cheese.

Summer is looking good at Monti's.

Fresh pastas, seafood, Brentwood corn, and all the bright flavors that belong on the table this time of year. ☀️

Raspberry Dill-Light.
Gin, raspberry, dill, lime, and soda water. Cool, crisp, and ready for patio season. 🌿🍸

The house made ravioli rotation continues.

Meet our newest: Goat Cheese Ravioli with lemon, mint, and toasted pine nuts. 🍋🌿

A Monti's moment. ☀️🍻

Cold beers, hot pizza, crispy fries, and an afternoon well spent on the patio.

It's hard to improve on a deviled egg... until you add Dungeness crab. 🦀

Two perfectly stuffed bites that have earned their spot as a guest favorite.

Lemon Olive Oil Pound Cake
Strawberries, Vanilla Crème Fraîche

Bright, simple, and right at home on a sunny Montgomery Village afternoon.

Goat Cheese Ravioli
Spring Peas, Porcini Mushrooms, Watercress Pesto

If you're anything like us, this is everything you want on a plate this time of year. Fresh handmade ravioli, the sweet pop of spring peas, porcini mushrooms, and watercress pesto. 🌱🫛🍄

Flourless Chocolate Torte Candied Cocoa Nibs
Gluten free, not too sweet, deeply chocolatey, and finished with candied cocoa nibs for a little crunch. 😮‍💨