Augie's French

Shrimp Salad & Tomato Tartine
Marie Rose Dressing, Toasted Sourdough

A long lunch, a glass of wine, and absolutely no emails for one hour.

Do you even moule? 🍟🍷

Mussels and Fries with cider, shallots, and Dijon crème fraîche. Built for leisurely dinners, perfect bites, and dipping frites between sips of wine.

A little love letter to our Duck Confit. 🦆💌

We’re incredibly honored to be featured in Sonoma Magazine’s Food Issue among so many restaurants and people we admire. Huge thank you to the Sonoma Magazine team for including Augie’s French and for the very generous words about one of our favorite dishes.

Thank you to our team for putting so much care into every plate, and to everyone who’s joined us for long dinners, happy hour hangs, and memorable conversations at the bar.” moments. ❤️🥂🐌🍸

Bonjour to your new happy hour obsession. ✨🥂

French Curry Deviled Eggs with harissa, crispy shallots, and pickled mustard seed just joined the HH lineup and they’re fitting in very nicely around here. 👀🇫🇷

Happy Hour at Augie’s French
Monday–Friday • 3PM–6PM 🍸

A little comfort, a little adventure, and at least one more glass of wine. 🍷
Order the thing you’ve never tried before. Stay longer than you planned.

Somewhere between a comfort craving and a spring obsession.
Parisian Gnocchi with morel mushrooms, peas, and mint.

Oh là là, you all showed up for our new Happy Hour launch. Merci beacoup! 🇫🇷✨

Let's do it all again Monday–Friday from 3–6 with l’snacks, l’drinks, and a very good reason to make Augie’s your afternoon plan.

On the menu: 4-Spice Duck Confit Banh Mi with duck liver mousse, pickled vegetables, mint, and chile mayo.

À bientôt. 🥂

Keeping it fun, fresh, and Frenchy 🇫🇷🌿

Chilled asparagus with a bright, herb-packed sauce ravigote, warm California asparagus with citrusy blood orange maltaise, and Parisian gnocchi with morels, peas, and mint.

Light where it should be, rich where it counts, and very much the season.

Bon appétit ❤️🐌

ALL NEW happy hour, starting tomorrow, Thursday, April 30th. 🇫🇷✨

Afternoons at Augie’s just got even better! Join us Monday through Friday, 3–6pm.

$6 cocktails, snacks that rival the legendary Stark's Steak & Seafood Happy Hour (yes, we said it), and a little more room to drop in, stay a while, and let the day turn into something fun.

Now you’ve got a reason to sit out traffic, meet a friend after work, or just wander in because it feels like the move.

Meet you there. Très chill, non? 🥂

Warm California Asparagus with sauce Maltaise. A citrus-forward take on hollandaise with blood orange folded in. Rich, tangy, and exactly what spring should taste like.
🍊🐌