Augie's French

Calling all gastronomes, foodies & the culinarily curious. 🍴

Sweetbreads à la Plancha with lemon, capers, brown butter & bacon. Rich, crisp, & savory. The kind of French classic that's always worth ordering when you see it. 🇫🇷✨

It's never too early to start planning your afterwork plans.

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual order for. A classic with a little Augie’s twist.

Apple Tarte Tatin with vanilla bean ice cream.
All the right things in one plate. ✨

A classic worth knowing. ✨

Prized for its delicate flavor and beautifully tender texture, Dover sole is one of those fish that’s best kept simple.

Our Dover Sole Grenobloise is finished in the classic style with capers, parsley, lemon & tiny croutons.

A Chef and his Clafoutis.

A little summer treat, with an ever changing seasonal fruit taking its turn in the spotlight. Come see what Chef’s baking today. 🍒🍑✨

We could eat this all summer long. 🍅🍑🐌
Heirloom tomatoes, ripe peaches, whipped goat cheese and tarragon vinaigrette. Simple, seasonal and ridiculously delicious.

Kinda chic to have your pup on the patio.