Boucherie
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Located in Sonoma County, Boucherie will be serving an array of Cajun and French inspired Street food through various markets and events.
We anticipate our grand opening late May, early June of 2022 and invite you to follow us! Owner and Executive Chef April Davis is in the beginning of opening Boucherie, a mobile food stand located in the heart of Sonoma County! Her dishes are inspired by traditional cajun and french style street food, offering deep and delicate flavors with many locally sustained ingredients. As our company unfold
11/14/2023
Thanksgiving reminder!!!!Please send your order to Boucherie no later then this Sunday/5pm for Thanksgiving deliveries.
Each 1/2 pan feeds 12
Low and slow Gumbo and Rice(House smoked chicken and sausage) 120.00
Buttermilk Cornbread with house honey butter(spicy honey butter available) 32.00
Pork belly Collard Greens 70.00
Pork Cracklings with Crystal Aioli 80.00
Crawfish Mac and Cheese (Gouda and fontina) 145.00
Smoked Oyster Dressing 165.00
French Mashed Potatoes 60.00
House Cajun Turkey Legs 15.00 Each
Hickory Beet and Comte salad 80.00
You can place your order by reaching out through our messenger app on Facebook, through our Instagram at Boucherie707, or at 707-200-7991.
Let Boucherie do the work for you and relax with family this year! We got you! 🍴 🍽️🦃🤌🍤🦐🦞😋🤤
11/10/2023
Schedule for the next week! See y'all there! Our crawfish mud bug pups are back! We have House smoked chicken tacos and our Cajun butter shrimp po boy! Come on down!
10/31/2023
Reminder to get your orders in before slots are filled! We have a 10 person party minimum, and will be booking this special menu until January 1st! All orders need a 1 week advance notice. Thanks for all the support! ♥️
09/24/2023
Schedule next week! We will be at shady Oak barrel House Wednesday from 3:00 to 8ish, Henhouse Brewing Company in Petaluma Friday from 1 to 8ish, and Moonlight Brewing Company Sunday from 1 to 8ish! See y'all there!
08/28/2023
A little something for summer! This is our Sonoma County tartine. Triple ripened French brie, tiger figs, fresh and local cabernet Sauvignon Blanc grapes, hot honey, and house pickled onions over roasted Franco American Baguette. We will keep this on the menu as long as the fruit is in season 🤌❣️🤤
07/05/2023
New dish alert! We got a dynamite"BLT" po boy today. Flash fried maters, Cajun candied bacon, our house truffle and horseradish aioli, wild arugula, pickled onions and pepper vinegar on a French baguette 🥖 y'all gotta try this! 🥹🤤We're over at hen House until close today Petaluma location!
06/21/2023
We switched up our tacos! This week we have smoked and pulled pork belly, a lemon based black eyed pea slaw, house pickled onions, crystal aioli and shaved comte. Come on down and see if we should keep it going! I know what I'm having for dinner! 🍴🍽️😛
06/21/2023
Boucherie is over at Henhouse Palace of Barrels today! Come grab a pint and a dish off our new menu. Gumbo poutine is back in action! Once it's gone it's gone! We also have wild rockfish tartare with our Cajun crack chips, pulled pork belly tacos with black eyed pea slaw, seafood and Grits (mussels and clams in our Cajun demi glaze), lemon ricotta beignets and our sauisse in a blanket 😛😍 We'll be at Shady Oak Barrel house Saturday, Moonlight Brewing Company Sunday and Henhouse SR Location Monday! See y'all there 🍴🍽️
05/24/2023
Get your game on, beer on, and food on at HenHouse Brewing Company Palace of Barrels (Petaluma location!) Service starts now until 8pm! 🍤 🦐
05/18/2023
Boucherie is making a special stop over at Brew! Service will be from 4:00 to 8:00 p.m. at their new Forestville location!
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Telephone
Address
Santa Rosa
Santa Rosa, CA
95404
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |