Mille
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Authentic French café and bakery located in the heart of downtown Santa Fe and operated by French couple, Marcel and Stephanie.
Traditional French dishes, crêpes, sandwiches, desserts, croissants, French wines, and espresso drinks are waiting for you!
08/15/2026
The brunch for two at Mille: 100% French and one of the best deals on the menu, that’s why it’s been our most popular item on weekends for the last 5 years. Here is what $34 will get you: 2 hot drinks of your choice, 1 croissant, 1 pain au chocolat, 2 slices of quiche, a half baguette, imported baratte butter, and 2 mini jams from Bonne Maman, all served on a three-tier stand from Le Creuset.
08/14/2026
We are bringing back these viral pastries in the dessert case this weekend (Saturday and Sunday): raspberry trompe l’oeils with a center made of raspberry compote and a layer of pistachio mousse, all wrapped in a thin chocolate shell.
08/14/2026
Le Déjeuner at Mille Email from Edible New Mexico Pasta al Pomodoro and support local. “It’s not just you have fifteen minutes to eat a piece of pizza,” Mille owner Marcel Remillieux says of school lunch in France, lovi
07/22/2026
We are very grateful to for writing this article and publishing all these beautiful pictures of lunch at Mille in the July/August issue of their magazine. With the rainy weather, these sailor-style mussels are just calling my name. Our week starts back tomorrow, so we’ll see you for breakfast, brunch, and lunch at Mille with all our menu items and a case full of desserts. Thank you all for the incredible business you’ve given us so far this summer!
07/19/2026
🍓 Strawberry-champagne tiramisu in our dessert case as a special today, Sunday 07/19 🥂
We are working on something exciting for the dessert case. Maybe a few more days of tasting and we should be ready for the peak of raspberry season. Stay tuned, this is going to become a big hit when we start serving it! 😘
7min to make and talk about the most iconic French sandwich: the jambon beurre. By the time I am finished, it’s no longer a jambon beurre but it’s still 100% French and so good!
In a previous video, we showed you how we laminate our dough and the last step of baking our croissants. Here is the mesmerizing step of shaping. So much labor and skills go into creating these pastries from scratch but it’s so worth it, especially when you compare this to the pre-proofed, pre-made industrial products sold in many so-called bakeries as: “baked in house”. Enjoy (and thank all the bakery team for the magic!)
06/13/2026
Sometimes it’s about making croissants, sometimes it’s about fixing the equipment needed to make them. Have you noticed how, in a restaurant, equipment always fail at the worst possible time? The belt of our dough sheeter broke in the middle of a very busy weekend. Thankfully, three of us against the machine and we won (after only 3h). Imagine, a weekend without croissants 😱, impossible! See you all tomorrow for brunch (and with croissants!) 🌞
06/10/2026
Flaky, buttery, golden brown, and from scratch: the next best thing after sunrise in the morning!
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Address
451 W Alameda Street
Santa Fe, NM
87501
Opening Hours
| Wednesday | 8am - 2:30pm |
| Thursday | 8am - 2:30pm |
| Friday | 8am - 2:30pm |
| Saturday | 8am - 2:30pm |
| Sunday | 8am - 2:30pm |