Mil Jugos

My Boss !!!
Mitch es el que Manda en GO DODGERS….

The Bleed Los Podcast - Special Guest #Dodgers Visiting Clubhouse Manager Mitch Poole In this episode we talk with the man responsible for making sure that no Dodger player would ever wear Fernando Valenzuela's No. 34. Mitch Poole shares with ...

For more than 16 years, Mil Jugos has been the favorite restaurant of Major League Baseball teams and the World Baseball Classic. Every week these professional players eat our delicious food made in our restaurant in Santa Ana, and we are very proud that many of them prefer us as their favorites.

Have you tried our lentil soup? Green lentil soup or cream is a very popular dish throughout Venezuela, especially in the Andean region.
The taste of our grandmothers awaits you at Mil Jugos, where you can savor this and other delicious dishes of Venezuelan cuisine.

Norah Briceño Bower and her family, for almost two decades, have made it possible for the flavor of Venezuela to be present in Los Angeles, so that not only Venezuelans remember the Creole seasoning on their palate, but so that all those Americans or foreigners who have been captivated by the Venezuelan gastronomy taste it without leaving Orange County. Mil Jugos, a restaurant with a homemade and traditional Venezuelan flavor, where you can find from an aromatic Espresso coffee, a Cachapa with cream and cheese , and the authentic arepa de chicharrón.

En Mil Jugos estamos de fiesta, porque en nuestra tierra se celebró hoy un acontecimiento muy esperado por toda la población desde hace décadas, la Beatificación del “Médico de los Pobres”, el Dr. José Gregorio Hernández (1864-1919).
El acto cobra mayor significado porque en un momento de pandemia mundial como la que estamos viviendo, la iglesia católica decide reconocer finalmente la vida y milagros de un médico que enfrentó con gran dedicación en 1918, otra pandemia, la conocida gripe española.
Nosotros investigando sobre sus gustos culinarios, nos encontramos con que diariamente merendaba con una acema (pan dulce de su región nativa, Los Andes) rellena con “melao” de papelón y queso ahumado.
Para los devotos que estamos lejos, qué mejor manera de celebrar la tan esperada beatificación de nuestro Santo, que recordando nuestra sazón. Si estás en California, te esperamos en Mil Jugos, Santa Ana, para que acompañes tu comida con nuestro muy popular guarapo e’ papelón o panela como se le llama en la tierra de José Gregorio Hernández.
¡Felicidades Venezuela!

We are open only for Curbside Pick up and FREE Local delivery. Call Today (949) 547-0407

Ya esta disponible las Hallacas mas grandes, mas sabrosas, ya como es tradicion en Mil Jugos. Usamos productos frescos y de muy buena calidad como siempre, llamanos o ven a visitarnos 20 W 5th St, Santa Ana, CA 92701 Llama hoy (714) 836-4601

Pa’tacon with shrimp overflowing with garlic sauce and cabbage salad with our special sauce

Happy Veterans Day, will be open today! Come by and try our amazing fresh juices

Pabellon Criollo (Shredded Beef) The most Iconic Venezuelan dish after the , made with fresh products daily, come to Mil Jugos and experience a tasteful explosion in your mouth.