The Select

Tuesdays just got a little better. 🦞🍷

Enjoy our Maine Lobster Roll with tarragon chimichurri aioli and lime avocado mousse for $38, paired with $15 glasses of champagne all night long.

An intimate evening of exceptional wine and unforgettable dining. 🍷

Join us Tuesday, June 23rd at 6:30 PM for a 5-course Jonata Wine Dinner featuring pairings from one of California’s most celebrated estates, Jonata Wines of Ballard Canyon.

The evening will feature thoughtfully curated courses by Executive Chef Lorien Vilchez, including grilled scallops, red pepper risotto, pan seared duck, and hanger steak, each paired with standout Jonata wines, including the highly anticipated 2008 La Sangre de Jonata.

Guests will also enjoy a special guided tasting experience from Jonata Sales Manager JD Wagoner throughout the evening.

$145 per person + tax & gratuity. Limited seating available. Reserve your seat now via the link in bio.

Thursday nights at The Select. 🥂✨

Join us for live music, dancing, and Ladies Night specials from 7 PM to 10 PM with DJ Stephen Daniel and live vocalists setting the tone all evening long.

Enjoy $10 signature cocktails, $25 wine bottle specials, and our Girl Dinner special featuring your choice of salad, unlimited Parmesan truffle fries, and a Ladies Night cocktail for $30.

Martinis & Jazz Wednesdays at The Select. 🎷🍸

Join us every Wednesday from 7 PM to 10 PM for live music from the Atlanta Jazz Quartet, alongside a special martini menu designed for settling in and staying awhile.

La cena è servita. 🍝🍷

One round turns into two at The Select. 🍸

The Dragonbird
The Grantham
Obsession
The Banana Nut Old Fashioned

Executive Chef Lorien Vilchez is putting her signature touch on The Select menu, starting with Shrimp Gnocchetti Sardi. 🦐

Housemade saffron gnocchetti, charred tomato, fennel, Calabrian chili, and lemon pangrattato come together in a bright, layered dish with just the right amount of heat and crunch.

Join us for an afternoon of Mahjongg at The Select. 🀄️

Tea, bubbly, delicious bites, prizes, and a Saturday well spent in our Conservatory.

Saturday, May 30th.
2 PM to 4 PM, $40 per person.

Reservations available via the link in bio.

Mondays at The Select. ✨

Live music from Kurt Thomas & Friends, ½ priced oysters, cocktails, and Happy Hour favorites from the patio to the dining room.

Happy Hour kicks off at 4 PM at the bar and runs all night throughout the restaurant. Live music begins at 7 PM.

Join us Monday, May 25th for Chef Lorien Vilchez’s special Maine Lobster Roll with tarragon chimichurri aioli, lime avocado mousse, and butter toasted brioche, paired with $20 bottles of rosé all day long.

Then stay for live music from Kurt Thomas & Friends from 7 PM to 10 PM and close out the holiday weekend Select-style.

Martinis and Jazz. 🍸🎷 Join us tonight for martini & whiskey specials and live music from the Atlanta Jazz Quartet, 7–10.

Keep the weekend rolling every Monday at all-day Happy Hour. 🥂
Join us for oysters, cocktails, and a few extra reasons to stay awhile.

Ladies Night at The Select. 🥂
$10 cocktails, $25 wine bottle specials, and our new Girl Dinner special featuring a salad, unlimited parmesan truffle fries, and a Ladies Night cocktail all for $30.
Grab your girls & we’ll see you there! 💃

Hot Blue Crab Dip 🦀 Loaded with jumbo lump crab, bubbling cheese, artichoke hearts, Old Bay, jalapeño, and fresh chives. Served warm with crisp tortilla chips and guaranteed to disappear fast.

Mango, Melon & Meringue. 🥭
Mango lime gel, Fresno-marinated melon, Italian meringue, coconut almond crumble, almond tuile, & basil.

Girl dinner, but make it The Select. 🥂
A salad, unlimited parmesan truffle fries, a Ladies Night cocktail, plus $25 wine bottle specials all evening.

Our new Executive Chef, Lorien Vilchez, brings her signature Shrimp Gnocchetti Sardi to the menu. 🦐

House-made saffron gnocchetti, charred tomato, fennel, Calabrian chili, lemon pangrattato.

Now serving.

thingstodoinatlanta

Honey Roasted Chicken 🍯

Crispy parsnips, carrots, Brussels sprouts, white wine chicken jus, & balsamic reduction.

A better version of girl dinner. 🥂

Your choice of salad, unlimited Parmesan truffle fries, & a ladies night signature cocktail, all for $30.

See you there.

Come try the starter everyone’s been raving about. 🐙 Our Spanish Octopus.

Hazelnut romesco, shish*to pepper relish, and charred lemon.

We saved you a seat. 🍽️

Reserve your table via the link in bio.

French Onion Soup.

Caramelized onions, sherry wine, brioche croutons, and gruyère. Just the thing for a colder night.