Stash Wines

Worth looking into, Riesling lovers.

Oregon Riesling is the Best in the West | Wine Enthusiast Magazine Great examples of Riesling are produced in California, Washington and British Columbia. But one critic believes Oregon's current offerings can't be beat.

Trunk Drunk.

Strange tales: wine drinking elephants, part one

For the nerd in you, or near you.

Goldfish Get ‘Drunk’ to Survive Freezing Waters Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Are they?

Chilled reds are hot | meininger.de It used to be that white, rosé, and light reds were for summer, and heavier reds for winter. Liza B. Zimmerman discovers that things are changing.

Our final post on the most elaborate wine scam ever.

Inside the Biggest Wine Hoax in History An excerpt from In Vino Duplicitas

Thanks for the memories, 50 Cent.

Songs About Drinking Are Losing Popularity A new study has catalogued references to drinking in song lyrics from the past decade.

Your move, Napa Valley.

Luxury resort, winery approved in Sonoma Valley

A big congrats to these trailblazers. One of our very favorites leads this article.

Meet the Garagiste Winemakers of Paso Robles | Wine Enthusiast Magazine A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.

Perhaps a glass of "Pet"ite Sirah?

Only in Wine Country: A glass of wine when you see the veterinarian

The traditionalist in us says YES.

Do We Still Need Somms in Restaurants? | SevenFifty Daily Restaurant operators and wine directors weigh in with wine service models they’ve found successful, and discuss the evolving roles of wine professionals on the floor

We like it! Do you?

New York restaurant's controversial alcoholic drink limit on customers with kids has everyone talking Customers who argue the rule are asked to leave the establishment.