Navitas Organics
Creating a healthier world through regenerative organic farming and plant-forward lifestyles.
Navitas (Nuh-vee-tus) is Latin for “energy.” We dedicate our energy to sourcing the most ethically grown, powerfully nutritious plant-based superfoods to give you the energy you need to thrive. Our devotion to regenerative organic agriculture and plant-based nutrition has been a hallmark of our company since day one (way back in 2003!). We wholeheartedly believe that maintaining a plant-focused diet is one of the best things we can do for the health and longevity of our bodies and our planet—and we’re using our business to help make that happen.
It’s hard to argue when you’re holding a plate of cookies
Who said hummus can’t taste like chocolate? 🍫
Ingredients:
1 can chickpeas, drained and rinsed
3 tbsp Navitas Cacao Powder
3 tbsp maple syrup
2 tbsp tahini
1 tsp vanilla extract
¼ tsp salt
2–4 tbsp milk or water, as needed
Recipe:
Add everything to a food processor and blend until completely smooth and creamy, adding milk or water a little at a time until you reach your desired consistency. Serve with fruit, crackers, pretzels, or straight off the spoon!
they’ll never know 🤫
this and being on DND 🥰
Ingredients:
2 cups chocolate, melted
½ cup fresh raspberries
1–2 tbsp Navitas Chia Seeds
Directions:
Gently mash fresh raspberries and mix with chia seeds, then spread evenly on a lined baking sheet and freeze for 1 hour. Melt the chocolate until smooth and spread into an even layer on top. Freeze for 1–2 more hours, or until completely set. Break into pieces and enjoy!
me reading the ingredient list like my life depends on it
Don’t have time to soak your chia seeds or just not into the texture? Blend them instead! You’ll still get the fiber, omega-3s and calcium, with no waiting required 🍓
Ingredients:
frozen strawberries
1 banana
4 tbsp chia seeds
2 tbsps of almond butter
almond milk
coconut yogurt ( for around the cup)
for the raspberry glaze:
rasberries
1 tbsp maple syrup
Recipe:
Put your raspberries & maple syrup into a sauce pan and cook them down until they’re soft then set aside and let them cool.
To make the smoothie, place everything in a blender and blend until smooth. Then rim your glass with the coconut yogurt, and add raspberry glaze at the bottom. Finally pour in your smoothie and enjoy!
goji berry, the color of the season 🤩
Breakfast has never been more fun (or nutritious 😉). This cacao chia pudding is full of fiber and a cracking start to your day!
Proof that your daily fiber can be dorm-room easy 🤝
Honestly, can’t blame him…
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Address
1 McInnis Parkway, Suite 225
San Rafael, CA
94903
Opening Hours
| Monday | 8am - 4:30pm |
| Tuesday | 8am - 4:30pm |
| Wednesday | 8am - 4:30pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4:30pm |
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