Profit Line Consulting

Client in Gretna, LA

This client was a menu review, development, cost control

Waco TX client..

New restaurant startup. Did the site selection, menu, interior. SOP and all the elements of a new restaurant.

Client in Waco TX

https://restaurantexperts.com/the-pricing-decision/

The Pricing Decision | Profit Line Consulting Of all the business decisions a restaurateur must make once a operation is up and running, pricing the menu can be the most difficult. Rational pricing methodologies traditionally have employed quantitative factors to mark up food and beverage costs. But what seems at first to be a quantitatively ba...

https://t.co/5FU3H42nBG

What’s Keeping You Up At Night? | Profit Line Consulting A common question I get is, "why should I hire a consultant?" Usually, the person asking the question is an owner/operator who is experiencing some specific challenge in the restaurant. I usually answer the question by pointing out that a consultant will bring an objective perspective to the table.....

http://www.nrn.com/consumer-trends/what-restaurant-consumers-want-digital-tech?NL=NRN-01b&Issue=NRN-01b_20180203_NRN-01b_849&sfvc4enews=42&cl=article_4_b&utm_rid=CPG06000000184746&utm_campaign=21333&utm_medium=email&elq2=5334c5cb2f474f31ac1dbefe7381319d

What restaurant consumers want from digital tech Convenience is key for customers, NPD report finds

Restaurant Closures

Bruegger’s closes 30 locations Parent company Einstein Noah Restaurant Group cited “financial performance” as the reason for the closures.

Mobile Payments

Restaurant mobile payments hit tipping point in 2017 Volume grew 75% and growth is expected to continue, First Data executive says

Food Safety

5 food safety best practices Restaurant operators share takeways at Nation’s Restaurant News’ Food Safety Symposium

Restaurant Challenges

4 big challenges for restaurants right now Here are four of the major challenges restaurants face in 2018.