Cooks Corner
Cooks Corner is a place where anybody can go for cooking and recipe tips, videos, pictures and advice on dishes. Please enjoy the page!
We offer a diverse and wide range of food to be explored, and discussed.
05/07/2018
Bow-tie chicken&shrimp Alfredo!
05/03/2018
There's nothing better than a cold strawberry banana smoothie on a warm spring night!
05/03/2018
Filet/w shrimp scampi!
04/08/2017
Pan seared duck breast w/a balsamic honey glaze
04/30/2016
Fruit sushi
04/30/2016
01/26/2016
Hello everyone!! I am participating in a bakeoff to celebrate Michigan's 179th BIRTHDAY!!!! All you gotta do is click the cake image and hit LIKE!! The cake with the most likes wins! I'm a little far behind but still in the running. Help me get this!!
https://www.facebook.com/AwesomeMitten/photos/a.1208556005838718.1073741829.157106820983647/1208556089172043/?type=3&theater
Kanarellas Creations
Michigan is a unique state full of so much food, drinks, destinations, sports, music and lots of soul. I wanted to make a cake that represented Michigan at the very core, and that is why I chose to focus on incorporating as many Michigan made products as possible. I used eggs from Charlotte, Pioneer Sugar made in Bay City, honey from Metamora, Gurnsey’s milk, Calder dairy heavy cream, Sanders cocoa, blueberries from Traverse City and Faygo pop. The strawberries and blueberries were used to represent some of the seasonal fruits our state is well known for. The bottom tier of the cake is a Faygo crème soda cake with a Bavarian cream filling mixed with a berry and honey compote. The top tier is a Sander’s chocolate and Faygo Rock and Rye cake with a Sander’s chocolate filling. I chose to keep my decorations simple with a primary focus on our state. It has the outline of Michigan, made with homemade fondant and hand painted with gold luster. Below that is one of the most well known ad campaigns- “Pure Michigan”, exactly what this cake is made of.
Happy Birthday Michigan!
03/16/2015
Lemon garlic chicken with a light lemon cream sauce w/ a cilantro lime rice and sautéed asparagus spring is coming so why not do it up a little!
02/25/2015
Orange Rosemary Roasted Cornish Hen with a light white wine sauce w/herb garlic potatoes.
01/24/2015
Stuffed bacon cheese burger w/ boursin, mozzarella, provolone, asiago, Romano, and fontina cheese and bacon w/ a roasted red pepper and garlic mayo with red onion and spring mix on a garlic toasted Kaiser roll with salt and vinegar chips!!!!!!
01/16/2015
Italian sausage red beans and rice good comfort food on a cold night!
01/15/2015
Stuffed chicken breast marinaded with white wine and herb stuffed with boursin, ricotta, parm, and mozzarella cheese with a cilantro lemon aolio and herb roasted potatoes mmmmmm good!
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