Cattlemens

Cattlemens

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Cattlemens serves hand-cut, aged on the premises, all natural Harris Ranch beef. The Cattlemen Behind Cattlemens. "The YP was quite a spread. Today Pete Jr.

In today’s busy world meat cutting and aging beef is a lost art but you’ll find it here at Cattlemens under a carefully controlled environment. The early 49ers brought fame and fortune to the Golden State, but the ranchers and farmers are the ones who fed and anchored it. Pete Gillham Senior, the driving force behind Cattlemens, spent the first fifty years of his life on the ranches. He grew up on

06/18/2026

πŸ₯©πŸ”₯ Thursday's Calling... and Steak is Answering. πŸ”₯πŸ₯©

Our Sagebrush Sirloin Dinner is Weeknight Special every Thursday for just $27.99.

A juicy 8 oz hand-cut sirloin nestled on crispy tumbleweed onions and finished with roasted sage butter. Plus, it comes with all the fixin's: All-You-Can-Eat Fresh Cut Salad, warm sourdough bread, ranch-style beans, and your choice of house side.

Available Thursdays from 4-10 PM. Dine-in only. Not valid with any other discount, offer, coupon, or promotion.

πŸ₯©πŸ€ πŸ”₯

Photos from Dale Yurong ABC30's post 06/18/2026

We loved having Dale Yurong ABC30 and the crew out to our Selma Cattlemens. Can't wait to share the good eats with you all!

Photos from Cattlemens's post 06/16/2026

πŸ₯© Father's Day starts early at Cattlemens.

🀠 From Friday-Sunday, June 19-21, enjoy our Father's Day Weekend Special: a 20 oz. Bone-In Cowboy Ribeye served with Honey-Chipotle Corn on the Cob and all the Cattlemens fixings for just $48.99. We'll be open at 11 AM on Father's Day!

Looking for a gift Dad can enjoy at home? Our Best Sellers Custom Cuts Package includes:
πŸ₯© (2) 10 oz. Filet Mignons
πŸ₯© (2) 14 oz. Ribeyes
πŸ₯© (2) 20 oz. Bone-In Cowboy Ribeyes
All for $139.

Reserve your table or pick up a Custom Cuts package today: Cattlemens.com/restaurants

06/16/2026

πŸ”₯ BBQ. Fixings. $20. That's Tuesday. πŸ–

Enjoy two tender beef ribs, a BBQ chicken breast, fresh-cut salad, warm sourdough bread , ranch-style beans, and your choice of house side, all for just $20.

Join us every Tuesday in June from 4-10 PM.

*Dine-in only. Not valid for takeout or with any other discount, offer, coupon, or promotion.

06/15/2026

Starting the day at Hole #1 and keeping the good vibes rolling. β›³πŸ€ 

Proud to support the 6th Annual Heart of JB Golf Classic Heart of JB with our Elk Grove team. Thanks to everyone who stopped by!

06/14/2026

Cattlemens can’t wait to be a part of Heart of JB’s Golf Tournament Monday June 15th! 🚲❀️

Hole number 1 at The 6th Annual Heart of JB Golf Classic - Have you been there yet??

06/13/2026

πŸŽ“πŸŒŸ The Celebration of Cattlemens Graduates Continues! πŸŒŸπŸŽ“
Today we're celebrating Summer from our Rancho Cordova location! πŸŽ‰

Summer recently graduated from Sacramento State with a Bachelor of Science in Biology (Clinical Laboratory Sciences) and a minor in Chemistry. πŸ”¬πŸ§ͺ

As if that wasn't impressive enough, she also spent 2.5 years conducting microbiology research focused on antibiotic-producing bacteria, contributing to important scientific research while earning her degree.

Summer has been part of the Cattlemens family for about a year and a half, serving guests and bringing her hard work, dedication, and positive attitude to the team every day.

Balancing a rigorous science curriculum, laboratory research, and a career in hospitality takes an huge amount of commitment, and Summer has done it with excellence. We are proud to celebrate this milestone and all she has accomplished.

Summer, congratulations on your graduation! We can't wait to see where your passion for science and discovery takes you next. 🌟

πŸ‘ Drop a πŸŽ“ in the comments to help us celebrate Summer!

πŸ”¬πŸŽ“βœ¨

06/12/2026

πŸŽ“πŸ€  Celebrating Another Cattlemens Graduate! πŸ€ πŸŽ“

Today we're celebrating Samantha from our Rancho Cordova location! πŸŽ‰

Samantha recently graduated from Sacramento State with a Bachelor of Science in Psychology. Even more impressive, she earned Summa Cum Laude honors while maintaining a perfect 4.0 GPA throughout her time at Sac State. πŸ“šβœ¨

She has been part of the Cattlemens family for nearly three years, serving our guests as a server and helping create memorable dining experiences along the way.

Samantha's educational journey isn't over yet. She plans to return to graduate school and pursue her dream of specializing in neuroscience, with the goal of helping people recover from severe brain injuries. ❀️

Balancing college, work, and academic excellence takes incredible dedication, and Samantha has shown exactly that. We are so proud of everything she has accomplished and excited to see the impact she will make in the future.

Samantha, congratulations on this amazing achievement! Your hard work, determination, and compassion are truly inspiring. 🌟

πŸ‘ Drop a πŸŽ“ in the comments to help us celebrate Samantha!

πŸŽ“πŸ§ βœ¨

06/11/2026

πŸŽ“πŸ€  Celebrating Another Cattlemens Graduate! πŸ€ πŸŽ“

Today we're celebrating Austin from the Rancho Cordova Cattlemens! πŸŽ‰

Austin recently graduated from American River College with Associate of Science degrees in Mechanical Engineering and Physical Science/Mathematics. This fall, he'll be transferring to San Diego State University to continue pursuing his bachelor's degree. πŸ“šβš™οΈ

Austin has been part of the Cattlemens family for three years, starting as a busser before working his way up to Expo and Server. Throughout his time with us, he has grown into a valued team member known for his strong work ethic, positive attitude, and dedication to both guests and his team.

Austin shared that one of the most rewarding parts of working at Cattlemens has been improving his communication skills and building lasting friendships along the way. 😍 We are proud to have been part of his journey and excited to see where his education and ambition take him next.

Austin, congratulations on this accomplishment! We are so proud of all your hard work and can't wait to see what the future holds. 🌟

πŸ‘ Drop a πŸŽ“ in the comments to help us celebrate Austin!

πŸŽ“βœ¨

06/11/2026

Today is National Corn on the Cob Day! 🌽

Celebrate with our Honey-Chipotle Corn on the Cob, a sweet and smoky Cattlemens favorite that pairs perfectly with steak season.

🌽πŸ₯©πŸ€ 

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Redding, CA

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm