Mosaic Restaurant

Our OG Chicken is a new summer staple at Mosaic! Stop by and try this delicious dish and other seasonal favorites, available now on our dinner menu.⁠
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View all menus at mosaicredding.com

We’re happy to introduce Cory Poole as the newest featured artist at the Mosaic Gallery!⁠
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Cory's photography highlights the incredible beauty of the North State through striking landscapes and breathtaking astrophotography. His images capture the connection between earth and sky, encouraging viewers to see familiar places in a whole new light.⁠
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Visit the exhibit at the Mosaic Art Gallery now through November 1, and join us for a Meet the Artist Happy Hour on Saturday, August 22, from 3 to 5 pm. Enjoy an afternoon of art and great conversation.⁠
turtlebay.org/mosaic-gallery-cory-poole

A creamy tarragon white wine reduction sets the stage for Mosaic’s Blackened Shrimp Linguini, combining blackened shrimp, cremini mushrooms, calabrese pepper, and Grana Padano in a dish full of depth and character. Finished with lemon, this dish offers a refined twist on a classic pasta favorite.⁠
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Come in for dinner and discover our new summer menu.⁠
mosaicredding.com

Mosaic's new Veggie Wrap pairs crisp vegetables with lemon-caper cream cheese and tomato pesto aioli, all wrapped in a spinach herb tortilla for a fresh, satisfying lunch. Add your favorite protein to make it your own.⁠
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Try it on your next visit to Mosaic.⁠
Lunch is served Monday-Friday 11am-3pm.

Sip your way through four fresh takes on a classic cocktail. Join us for Lemon Drop Flight Night on Tuesday, August 4, from 4 to 7pm and enjoy a handcrafted flight featuring Jalapeño Watermelon, Lavender, Hibiscus, and Passion Fruit Lemon Drops, all made with premium Absolut Vodka.⁠
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Every flight is $25 and includes an entry into an Absolut raffle and a Mosaic gift card giveaway.
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Reserve your table at mosaicredding.com

Join us for brunch at Mosaic every Saturday and Sunday from 10am to 3pm. Our menu features tasty classics, seasonal favorites, and handcrafted cocktails, perfect for a relaxing weekend morning.⁠
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We hope to see you soon! View our menu at mosaicredding.com

Seared rare ahi tuna is complemented by bold blackened seasoning, crisp pickled vegetables, creamy wasabi-dashi aioli, and a savory soy-ginger reduction in Mosaic’s Ahi Tataki. Every element adds to the balance of flavors in this thoughtfully prepared dish.⁠
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Come by Mosaic and give it a try. ⁠mosaicredding.com

Meet the Pop Star. ⁠
Crafted exclusively for Turtle Bay's Museum After Hours: POPnology on Friday, July 24, from 6–9pm, this playful specialty cocktail features vodka, fresh blackberry, fresh lemon, orange liqueur, and a Pop Rocks candy rim for a nostalgic finish.⁠
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Visit Turtle Bay Museum this Friday evening to explore the POPnology exhibition and enjoy an adults-only evening of food, drinks, and discovery. Mosaic Restaurant will be serving food, and a cash bar will be available throughout the event.⁠⁠
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Get your tickets at turtlebay.org/after-hours

Mosaic Restaurant’s Roasted Beet Salad features fresh ingredients and bold flavors. Roasted beets are served with creamy goat cheese, crunchy pistachios, and a bright cherry vinaigrette, making each bite refreshing and satisfying.⁠
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Check out our menu at www.mosaicredding.com.

The Peach Bourbon Ribs feature a half or full rack of tender St. Louis ribs generously glazed with a rich, smoky Buffalo Trace bourbon and peach barbecue sauce. Served with rosemary fries and tangy sides, this dish delivers comfort with a refined touch.⁠
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Discover the new summer menu at mosaicredding.com